i dont care for soups (or any hot liquids for that matter) but i'll take a bit of Miso soup, or udon if i'm out for Japanese ... .

Having homemade Tomato and Fennel with Creme Fraiche tonight for dinner. Yum! :D

Broccolli and Stilton soup is probably my fav.


Close runners are potato and leek & the hot and sour soup you get in chinese restaurants

I'm gonna have to try potato and leek. I love a good tomato bisque. It doesn't get any simpler or just better. She-crab soup is like that, only with crab.:p

I think I'm with a lot of people here. I just love a good soup.

Hey V, what kind of soups you got in India? I love Indian cuisine, but I've never tried the soups. Hook me up, bro!

Potatoe + Broccoli cheese= <3

None of the stuff you saw in Indiana Jones & The Temple of Doom, let me assure you.

We ve got all sorts like you have. Tomato, cheese, pea (both green and white), carrot, vegetable, chicken, mutton, lobster, fish, beet, ginger...you name it, we got it.

My fav is the tomato soup, with plenty of chopped fried onions, green peas, butter, some chopped green chillies and seedless dates. Served hot.

Most hated - chicken soup. Just never liked the taste of it.

I used to be a fan of tomato soup, but now it just tastes bitter to me for some reason.

Its all in the prep.

The way they make it at my home...mmmmmmmmm.

I just trust Heinz to do it. :p

No wonder you dont like it. Packet stuff just doesnt cut it for me either.

I get the tomatoes fresh off the market, and they (wife and Mom) make it. Onions chopped finely, alongwith some green chillies. Fried till golden brown in butter (or cooking oil, whichever works), 5-6 seedless dates cut into 2-3 pieces, and about 15-20 green peas added and spread into the mix. Then add your mashed tomatoes, pulp and all. Add some salt to taste. You can even use sugar if you want your soup sweetened.

10-15 minutes tops, and its ready to be served hot. I can almost smell it right now. Oh boy...