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I made the hottest chillie I have made in probably 5 years... My girlfriend is away on holiday, so I had no motivation to tame it down... Ahhhh, it was pretty awesome. I can't wait for the second helping in 3 days time.

You'll get to see the Chili again in a few hours...

Quote:

Originally Posted by ManchestrMorgue (Post 812222)

Use Naga Jolokia chilis in your recipe. They are currently the hottest chili in the world. (aka Bhut Jolokia and other names)

Scoville rating of over 1,000,000.

For comparison, habaneros are around 250,000

I have Naga Jolokias growing at home, and they are damn hot. The after-taste is not particularly pleasant, but they can't be beaten for pure heat.

But be warned - they are really, really hot. Hot enough to do real damage, it would seem - those recent news stories about people dying after eating chilis - these I believe were Naga Jolokias (although they did eat a few whole chilis).

Are you talking about ghost peppers? I recently watched a show that said ghost peppers were the hottest according to the Skovill(sp?) scale.

Quote:

Originally Posted by Sistinas666 (Post 883967)

Are you talking about ghost peppers? I recently watched a show that said ghost peppers were the hottest according to the Skovill(sp?) scale.

Well, I was talking about ghost peppers.

So why all the ghost threads? :D

Just what I was thinking! Get with the times, Sistinas!