this must be your bunny ?
http://i51.photobucket.com/albums/f3...n/cc622224.jpg

Except he is black and white, and kind of looks like a rorshach test from behind.

we take you now - live - to Vod's house ..

http://i80.photobucket.com/albums/j1...df49cdc653.gif

SEE?!




----------------------------------

my mistake ..

being afraid of 1e bunny is rediculous - but i can understand 3 being a bit of a problem..

I tried Lamb once hated it. It was necessarily scarey but I am not a huge fan of meat but it is the one thing I have actually spit out.

I tried a stuff oyster at a fab restaurant in NYC once, it looked so good -it must have been a bad one or something because it had the must pungent taste ever and I would have spit it out if I wasn't at a business meeting.

Liver Pate was ok but I put too much on my bread at first, after I heard what it was I was abit skeptically but it wasn't that bad, it just made me scared to eat it.

Sweet Bread, OH My, it looked so good and I had no idea what it was so I tried it YUCK!!! And that was scarey! If it was made with real meat instead of random parts like liver, kidney ect it would be good I think.

I LOVE all of those!

esp. pate ..

for a while i ate almost nothing else .. different types of spiced or plain pate, on fresh thich bread and a thin slice of havarti on top

mmmmmmmmm

oooo... havarti....


I have a weird aversion to pate, but i love braunschweiger (AKA: Liverwurst), which is essentialy german liver pate... I am complex and aromatic, like a coffee or fine wine.

i love liverwurst too ..

pate and wurst are pretty different ... one being more course than the other ..


sadly - high in fat - the both of them.