In that case...you should pay him for it...Fair is fair :)

I would be a terrible teacher, but no, a student. They were trying to get me to fight this other kid, and he kept shouting "Fight him!" then he pushed me into the kid they wanted me to fight. I guess he was trying to do that thing where you put a wasp and a spider into a jar then shake it up and watch them fight, but i turned and popped him in the mouth.

so... You want a knuckle sammich? it's got lots of chipotle flavored whup-ass, mixed with some smack-down relish.


:D

I haven't had a fight since early on in high school.

Listen to Mother, Zero.

I don´t do that kinda stuff for free, u know.:o

And then what? You got your ass kicked, right? The whole crowd turned against you, right? Right?;)

LOL

That is so sexy............me next.

"I'd buy that for a dollar!!"

(who can name the source of this quotation??)

Robocop?

I second that.

"Can I have you both?!"
"Sure! We've had our shots!"
"I'll buy that for a dollar!"


the criterion collection version of that movie has a commentary with paul verhoven and the screenwriter. The screenwriter said he was on an elevator a while before they did the dvd, and the door was closing. a guy held it for another guy who was running up to it, and when the runner got in he said thanks! I'll buy that for a dollar.

He said he was shocked that people were actually still using that line, it was written in as a nonsense filler, just stupid background noise, basically.

nah, its french/soul food infusion. we have a really weak thai dish, that I'm hoping will be taken off the menu (we change every season) but all our meats are really nice/ smoked daily. We get better fish here than I did working in a resort beach side town. Changed managment so this now guy thinks I'm a veteran and only know saute' (I've only been there a month) so I have to show that I can indeed work all the stations and again suddely show that Im as strong a baker as I am on hot side. Its a little harder (to show off the baking/ making desert specials) now b'cause it seems I'll never get off the sauce station. (Im really bad ass ;) ) It was really hard when I first moved here because no one knows me, so I'm thinking with Saffire under my belt I can move on to a kitchen down town. There is this rum bar in Nashville that has based its whole menu on rum. That would be really fun for me to learn seeing how its my fav and all. But I'm still learning the wine list @ saffire and I haven't learned everything yet, no matter how amazing I am. In the spring I want to head out west, see the desert and northern cali/ washington oregon. Then move on to B.C./ Victoria and after that possibly Hawiee then sell all my assests and move to europe and do the final tuning of my skills. I'll probably be close to 40 at that time, mid thirties if I can get it all done in ten years by which time I'll take over the world via the best sense.... taste! mwa ha ha ha. Im really stoned/ranting/procrastinating oh yeah and chef TOTALLY took credit for my special, freakin' lame! Ive made recipies for places before, but I ran the first hot entre special in 4 years @ that joint and mike takes credit.. man! it feels good to let that out.

my spelling is a travisty, I apologize profusly

where ya working cheebs?