satsuma and water.

a kit kat and a cup of tea

PIZZA, salmon capsicum,mushrooms,onion,dried chillie and bassil.

Left-over lasagna and a funny bone.


and an iced tea



think i'm going off my "no drinking during work days" kick and have a couple of beers tonight.

toast with salmon,tomato and grilled cheese (cracked pepper and tobasco). and a cherry yogurt.

Lean steaks marinated in morrocan spices.
Over the top was a cream and pureed spinach/ginger sauce with sauteed yellow squash (nice!), mushrooms, onion and zucchini. Some smoky paprika too.
The girl made this one - damn good stuff.

Four slices of pizza and a glass of grape soda.

Top sirloin lathered in barbecue sauce.

Coffee and a bagal with cream cheese and smoked salmon.

A cup of orange juice.

coco pops with hot milk....... the side of the box told me to do it

I love warm milk with my cereal, especially with rice bubbles... It certainly shuts up Snap, Crackle and pop!

I hate warm milk. It's like vomit.

You eat vomit?


I made spaghetti with my infamous tuna bolognese sauce...

You've never had taste glands at the time of being sick?

Actually, I have had taste glands for as long as I can remember, I'm not aware of them disappearing when I have been sick. But I don't eat vomit.... That's just fooked up.. My dog doesn't even eat vomit!

Chicken Parm with spagetti drank down with iced tea

two mains.... :eek:

Italian Wedding soup

Fish and chips with mushy peas and beetroot salad.

Pizza and Guava juice.

southwestern egg roll and coffee (weird breakfast but I'm home sick so had to scrounge through whatever leftovers were in teh fridge)

Corn dog and Boost drink

chicken burrito

A cheese and branston sandwich.

Burrito Mexicano (Baja Fresh)

Macaroni and cheese, and a little bit of coffee.

It's a chill morning this morning! It was a chilly night last night! :mad: ;) :eek:

Celeraic and Potato soup...

That was my free lunch at my new job I got today.. I'm kithcen porter in a vegetarian/vegan restraunt... I'm pretty damn happy right now!

Oooh, that sounds good! I like a good fresh soup. Free lunch, I like that tooooo.

a sherbert lemon.

A tofu burger... now I feel sleepy.

Oh, I couldn't describe for you what I ate. Oh, but I'll try. Oh so good. Turkey and shrimp and stir fried vegetables! Yes that's right. And some gravy.

I hate stir fry and by shrimp do you mean the species who's actual name is shrimp or prawns or crayfish or something?

It was a shrimp, it was a shrimp, at least I think it was a shrimp. It was pinkish and shrimplike and it was in there with some celery and sprouts and...I don't know but I'm SURE it was a shrimp, a real shrimp. It sure wasn't no prawn, lobster, scallop or crayfish and it wasn't no cockroach! Well, maybe it was.

Nothing yet. I am fasting until it's time for Turkey, Mashed potatoes, mac and cheese, stuffing, corn, peas, string beans, carrots, lasagna, and pumpkin/apple/blueberry pies!

Oh, BLUEBERRY PIE. I haven't had a good blueberry pie in ages. Twenty years or more. I remember what it tasted like though...mmmmmmmmm!

Excuse me...I must........excuse me.

True shrimp are swimming, decapod crustaceans classified in the infraorder Caridea, found widely around the world in both fresh and salt water. Together with prawns, they are widely caught and farmed for human consumption.


Taxonomy
A number of more or less unrelated crustaceans share the word "shrimp" in their common name. Examples are the mantis shrimp and the opossum or mysid shrimp, both of which belong to the same class (Malacostraca) as the true shrimp, but constitute two different orders within it, the Stomatopoda and the Mysidacea. Triops longicaudatus and Triops cancriformis are also popular animals in freshwater aquaria, and are often called shrimp, although they belong instead to the Notostraca, a quite unrelated group.

Shrimp are distinguished from the superficially similar prawns by the structure of the gills, There is, however, much confusion between the two, especially among non-specialists, and many shrimp are called "prawns" and many prawns are called "shrimp". This is particularly widespread in culinary contexts. In Southeast Asia, the difference between shrimp and prawns is based on size, with larger shrimp being called prawns.





In short, most people call prawns and crayfish shrimp. Just checking coz it bugs me when people do it.

Salmon in a tempura batter with a chillie mango sauce, mash and some rocket...

toffee pudding and cream..

And some green jasmine tea.

Turkey, stuffing, mashed potatoes, mac and cheese, lasagna, bread washed down with some Pepsi. Then for desert a slice of Pumpkin Pie.

Had a bbq last night.
Cooked some brown onions and quartered button mushrooms in a rum and orange butter, bit of pepper.
Some plain sausages, and some fillet steaks marinated in garlic, chilli, mint, basil, pepper, ginger. It all turned out very nice.
Just bought the usual kind've spread with it, bread, grated cheese, sliced tomato and lettuce, bbq and tomato sauce, hot periperi.
Drinkin' cerveza with lime while everything cooked nice 'n slow...stoned much of the time. 4 of us DEMOLISHED the food though...felt slightly uncomfortably, but absolutely full.