Clam Chowder....Either homemade or an off brand.

You ever tried eel Jelly? Now THAT is weird British Cuisine.

Eel Jelly? Wow! I didn't even know they had such a thing in England. Sounds like something from Japanese Cuisine. Do you put it on toast or something?

The strangest thing (and this is low on the strange scale) I had from England was Barley water, which tasted a lot like watery lemonade. I also had Dragon brand beef flavored potato chips in Wales (not sure if they are available in England), which were pretty damn tasty.

Potatoe and Leek is my faveorite, but there are so many others that are close to it. Pumpkin and coconut, Beetroot,Tom Yum, Broccoli and mint the list goes on.

too many favorites to choose just one

Tom Yum
Hot & Sour
Lobster Bisque
New England Clam Chowder
Butternut Squash (with fresh sage)

Inspired by this thread, I just had a rather tasty Tomato Parmesan soup for lunch. Admittedly it was from Tim Horton's, but as far as fast-food soup goes I was actually pretty impressed.

gross again. I'm gonna make you hate Timmy's. haha. That soup is the only one I wouldn't eat from Tim Horton's because of the way it skins over in the heater. We had to scrape the film off of the top before serving it :eek:

When it comes to fast-food, I'm a big fan of the whole "ignorance is bliss" angle. When I'm at work, my only options are either Timmy's or this little hole-in-the-wall that I'm positive is getting shut down by health inspectors one of these days.

By comparison - no matter how many horror stories you tell me - Tim's is really the only option.

(Yes, I realize I could pack a lunch...but who the hell has time for that? :p)

I do. It takes less than 5 minutes to make a sandwich.

Dang you guys to heck! It's six in the morning and now i am ready for dinner. i want recipes!!! Ashe.
d