Most of my family heritage is German.

I didn't say that all germans like it, but definately a higher percentage than non-germans.

Have you ever had sauerkraut at a restaurant?

*had a german grandmother*

I make Kraut and Kielbasa with potatoes, all simmered together in the same pot, on a regular basis...I won't eat the barrel-cured stuff (that process would REALLY gross everybody out)...I ONLY use the Vlasic in a jar...It tastes a lot like pickles...My kids won't eat any other kind of sauerkraut either.

It's pretty much like this, only ours has potatoes and MUCH more sauerkraut juice in it:
http://donnacooks.files.wordpress.co...2/pb040027.jpg

I ate with someone who did. I had to breathe through my mouth the whole meal because the smell was making me sick to my stomach.

I hate onions. I can't eat them in spaghetti, lasagne, pizza, chilli, pie, on hotdogs. The only time I eat them is when they're chopped up finely in burgers. I really hate them!!!