| Vodstok |
10-12-2007 07:08 AM |
Quote:
Originally Posted by chef_koo
(Post 636943)
omg... 30 replies. (deep breath)
this is where i work. . my boss recently got knighted, or chevaleir as they say in france. and won a bunch of lifetime achievement awards. chili is beneath me.
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"I dont know" probably would have beena more appropriate response. Arrogance is typically a mask for ignorance.
Quote:
Originally Posted by chef_koo
(Post 636943)
ketchup? what kind? ketchup is tradtionally made with walnuts but i'm assuming that you're reffering to tomato ketchup.\
smoothies are smoothies. one good recipe is no better or worse thanthe next one you'll read in "good housekeeping" magazine... not that i do.
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More arrogance. nice. Why not answer the question rather than dodging it? Or simply say "I dont know"
Quote:
Originally Posted by chef_koo
(Post 636943)
what's a bud brownie?
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Brownies made with cannabis, aka Pot/
Quote:
Originally Posted by chef_koo
(Post 636943)
most likely the atmoshpere it too dry. the mirco waves react with the water inside the corn kernel turning it into vapor and then exploding, resulting in popcorn. if there isn't enough moisture in it the little moisture that's in it will make the starch rub making it burn. basically think of how when you rub your hands together, they get warm. this is the ame thing except more powerful. you don't need a popcorn button. just lower the power setting and add a small cup of water. maybe about 3 tbsp. with a fork in it.
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better still, set the microwave to the suggested time, and listen for the popping to slow down. If all else fails, set it to 30 seconds less than the recommeneded time and deal with more seeds.
You could always link to food network recipes, or you could plagarize them in an attempt to look cool. Just some ideas. |
