It's like less than 1%, and 3% habanero.
Fair enough. It's pretty volatile stuff.
It's nicely balanced, "fairly" hot, but yknow absolutely nothing on a hotter sauce.
The cheese I believe, was made so that non chilli lovers might have a small chance to taste these peppers without collapsing into a puddle.
I was surprised at the restrain shown.

Feeling ill so just chucked some things together in a pot. Sausage, bacon, baked beans, sweetcorn and some liquid smoke for flavour. Felt like ever such a cowboy.

I had some toast. Grilled some olives, jalapeno and cheese onto it.

Apple cinnamon oatmeal

A bucket of lard

*stomach growls*
Awww man! That's my favorite snack.

Coffee

This morning I've had some nutella on fresh baked bread, and I'm making my way through a Twinings English breakfast tea. Strong. I prefer loose leaf...

Last night we kind of made a small roast dinner. Nothing too intricate.

Anna baked: Some potatoes that turned out perfect...lightly seasoned, and Japanese pumpkin with some nutmeg, brown sugar and salt.

Both the potatoes and pumpkin had an excellent bake on them, crispy, slight skin separation, creamy flesh.

I threw in a leg of lamb, which I stabbed at several fleshy points, inserting 1/3s of garlic cloves, fresh lemon thyme, dried rosemary. Scattered a bit more rosemary over the outside, rubbed on some salt and pepper.
Nailed this one. Pink/Brown. Great moisture retention. Cooked fat side up which rendered nicely through leaving just that awesome crispy top.

Today, I look forward to throwing some leftovers on some rolls I just bought from a local bakery.

Currently eating goat cheese and asparagus risotto, roasted cherry tomatoes, and drinking cheap Trader Joe's white wine. So fucking glad it's almost Friday.