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Green curry, I made a tofu and vegetable green curry , and I'm eating it right now.
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Charbroiled BBQ chicken sandwich with a lemonade.
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jam on toast.... hmmmmmmm
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baked beans and toast
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Coffee....
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I've been eating JILA
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Lots of Guiness as I watched the Pies flog the Swans!
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Coffee////////////////////
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Subway.
Trying to recover from all the beer last night. |
Pot Noodle, southern fried chicken flavour, I had to try this one again because I was so pissed last time I didn't taste it...
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Coffee, and eggs and toast.
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cornflakes,cornflakes,cornflakes,cornflakes,cornfl akes,cornflakes,cornflakes,cornflakes,cornflakes
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Just made some rare-ish lamb burgers with spinach, cumin, rosemary and pepper in 'em. Added lettuce, tomato, spanish onion, and a spicy garlic yoghurt sauce with chilli.
Sesame seed bun, lightly grilled, slice of cheese. Eating now. |
That sounds GOOD!!!
I'm working this morning, so I'll fly by the deli and pick up a salad on the way. I already have my eternal sweet iced tea. I go through a gallon a day at my job, you can imagine how obnoxiously HUGE my cup is:D |
a spicy chili chicken wrap..... and two cups of green tea
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Tea and a shortbread
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Coffee ........
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i want coffee
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http://i60.photobucket.com/albums/h2..._of_coffee.jpg |
hmmm lovely.... a little bit of milk and a saccharine tablet and im good
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Bagel and coffee.
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Pumpkin Soup
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Oh my god! I luuuuuvvv pumpkin soup! the good soup yeah
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:p |
Taco Salad and water to drink.
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Taco flavored water!
Don't knock it. It's got its own key. |
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Some more home made pumpkin soup, and a glass of water. |
Oh man, I remember one time I made pumpkin soup and cooked it inside the pumpkin. So goooooooood
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the pumpkin didn't burn? |
Baked potato with seasoned salt and sour cream.
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Coffee.....
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The worst celery I have ever had and some peanut butter
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a tomato and raspberry jam on toast
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A banana
last night I tossed some diced butternut squash, red onions and celery root with olive oil, thyme and sage and roasted them in the same pan with a chicken. Deeeeelicious! I'm so happy autumn is coming! |
I went with some co workers to a mexican place down the road (run by, guess what? mexicans!)
I had a burrito about the size of a football. It was tasty :) |
Pizza mmmmmmmmmmmmmm pizza
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Nachos.....
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hot choclate
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Cooking wild bluefish, had it soaking in lemon, lime, and orange juice. putting that on the grill in a pouch with a good layer of mayonaise on it, leaving room for it to steam. after its cooked for a while then im gonna uncover it and poke holes in the foil so that the mayo will drip into the fire and give the fish a bit of smokey flavor. also you put the skin down, and don't use any oil or butter or anything, you want the skin to stick. this is over medium flame on the grill, takes about 15-20 before its done in the steam pocket thing, then another 3-5 after opening it and poking holes. The marinade is going into a pan, with some red wine, gonna reduce that to about half and that will be sauce for the fish. Laying it on a bed of rice pilaf, with cremed spinach. Thats the plan for dinner and now im gonna go make it.
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I ate 3 Taco's about an hour ago.
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