....

crackers, pate and a couple of goblets of red.

Mom made a wonderful stew last night. It was called chicken burgundy. It had paprika, celery, chicken, a little bit of pork, carrots, pure ground water, some wine, basil, thyme, this list is going to be long.

It was awesome!

That actually sounds pretty good - did you cook it fairly slowly?

Tonight, I had 3 steamed Cha siu bao. Those are the chinese bbq pork buns with the kind of sweet, soft bread exterior.
I had some chilli soy splashed over them.
Probably not too healthy, but one of those things we love to have from time to time.
Having like 4 asian supermarkets in my town kind of helps...

Who is this "Mom", and how do I get her to make me that amazing sounding stew?!

Veggies and lots of water for me. Still battling stinkin' kidney stones.

Welsh cookies

Yep cooked it fairly slow. I am hoping that she will be cooking up some Hungarian Goulash. That stuff is amazing! As you may have already guessed, we like to make German, French, Cajun, Indian, the list is going to be long so I will just end it here.
Sorry, I don't really hand out names on the internet. But I can get you the recipe.

Last night I went to have dinner with some relatives that I have not seen in years. We had grilled chicken, salad, baked potatoes, and tea.
It felt good being with some of my relatives.

No sweat, share that recipe and "Mom" is all the information that I'll ask for.

My co-workers are bringing back pizza.....::love::

God that's disgusting! Ha ha ha!

Okay, I'll get you the recipe.