Legumes (beans), green leafy shit like spinach, and mushrooms...if you're looking for food relates sources.

I was kinda leaning towards that myself...

Q: Why does any thread about food always turn into a flamboyantly homosexual spitting contest?

I think between the lot of us we scared the "chef" away. Thats what happens when you come in thinking your better then everyone else and can't even come up with a bloody simple recipe ha.

Yeah the vego thing you should be eating lots of mushrooms and baby spinach. Im not sure if silverbeet has the same properties but im sure its hella good for you in teh vitamin and mineral department.

I can't stand taking pills so yeah I would go for the lentils, spinach and mushrooms.

haha oh despare you make me laugh...haha cunt :P nice one.

Why do you see every spitting contest as homosexual? Maybe if you read the thread from the beginning you'll understand why it's turned into the dreck that it has. Maybe not...

doesnt really narrow down the field. but give this a try. it's super easy. although it's a bit heavy on the oil, but you can adjust it.

spaghetti aglio alio

1/4 cup chopped parsley
2 TBPS chili peppers
1/4 cup chopped garlic
1/2 cup olive oil
salt
pepper
parm cheese (optional. i personally don't loike it but many do)
one big fist full of spaghetti.

boil the pasta like the packages says to. wheh nyou're about 1 minutes away from the pasata being cooked, heat up a pan to med heat. add the oil, the garlic, and the chili peppers. drain the pasta and add it to the pan. add the parsley and toss it like a salad. if yo uwant to cut down on the oil use les. and instead of tossing it in the pan pour the pasta into a big mixing bowl and pour the oil mixture on top. since you're using less oil the pasta would stick to the pan. thus, the bowl.

i was joking about the "beneath me thing". i mean seriously, have you ever heard anyone say that and not assume it was a joke? to me, it's too outrageous to be taken seriously

pull recipes out of my ass? i strongly disagree with that. no one knows everything. there's always something new to learn. my boss didn't know what "fried rice was until a few months ago".

it wasn't my intent to start arguemtns. if you don't believe that or interpret my posts in such a way there's nothing more i can do or say, so then just continue to label me as such.

and you read wrong my boss is french. he's from alsace. i'm korean. he's the one that got knighted.

please offer citation for my argument starting if you want me to explain.

k seriously, don't laugh but i remember watching this in "dr. quinn, medicine woman". boil some rusty nails and then drink the liquid.

have any good recipes for dog? or baby perhaps? I hear babies make a good soup base.

You have to understand the community here, we have had more than our fair share of "experts" come in and offer "advice", only to have them turn out to be self-righteous douche-bags who never answer a single question and simply belittle other's opinions.


the simple use of this:
;)

would have saved you a lot of headaches.

thanks koo. It tasted pretty good. I think everyone should give him another chance seeing as it was a misunderstanding. He is trying and has some good recipes.

They do have iron, but that isn't enough for some people and they still need to take supplements. Silverbeet has iron, oh yes!

could just put some iron fillings in a cup of water and drink it. Yu have to hope it wont cut you open but it's still good.

i do'nt have one for dog but i'm buddies with the head of the asian cooking course at the technical institute.
just boil the dog meat in water with garlic, ginger, and soy sauce. he says he can't make it here in north america.

babies? that's a joke right?

point taken :o . nothing like a baptism of fire to become a part of a group

Pretty sure the dog part was too dude. But hey, I'm sure the doga mein recipe is good.

Is it true that Chow Chows are called that because they were used for food in China. I vaugely remember that from a project on dogs from grade 9.

Come off it - arguing about food in whatever shape or form is surely the gayest thing since Quentin Crisp's teacosy.

What you want is threads all about guns, and drunk fishing & climbing Mount Everest.

These are truly, the manliest of threads.

i know they're used for foods. that chinese guy i mentioned earlier showed my a picture he took at a chow chow farm in china. he said chow chow isn't even the chinese name for the dog so i'm assuming that the relation between the word chow chow and food is coincidence.

I think it's strange that people say "Eww." when someone mentions eating dogs, because they think they're cute. I once got wound up when someone said that and replied "WHAT ABOUT THE FUCKING LAMB?! WHAT ABOUT THE MILK YOU DRINK!? THAT'S FOR THAT COWS BABIES! MAYBE I'LL SUCK MILK FROM YOUR MUMS TITS!"

I drink milk and eat lamb, but I still know it's a bit cruel.

Why would I want manly threads again? Your logic eludes me, you're just too deep a thinker and obviously my attempts to make sense of your genius has failed. Manly threads... homosexual threads... I think I enjoy threads with no sexual preference.



I like veal.

homo







:p ......................

I'm not asking for a recipe, I'm just wondering how you make your omlettes, do you mix it together before you put it in the pan or add the filling after you put the eggs in the pan?

I judge people by thier omlette making ways....

I mix it together first, then put it in the pan. What does that make me then? Apart from an Omelette ..... something doesn't sound right there, I don't look like an omelette, but nevermind.

It makes you one of them......:eek:

Yes I know an Omelette, but what else?

Do you realy want me to insult you?

Yeah go ahead, everyone else does it anyway!

:(

O.K, you're an Omlette Fucker, O.K!

Already new that.

*You didn't have shout it to everyone though* :D

You're like the guy from the American Pie movies, only your movie would be titled,

Brittish Omlette.

If I'm making a cheese omlette, I mix the egg and the water, then put it in the pan, then at the last minute when it's nearly perfect, i put the cheese in, then fold it over. If I want peppers in it, I mix them in first.

There's another one for your gang tic.....

I don't add water. Just dip it in quick, give a good shake then pour it all out, when its nice and hard.

;)

THREAD DERAiLMENT! ALERT! EVACUATE FORUM! THREAD DERAILMENT! ALERT!

Who the Frak puts water in an omlette anyway! besides ferretfucker, obviously!

i've always put a little bit in. I just find it cooks better with the water. It's only about 1tbsp

I've just cooked up a puppy and ate it, but don't worry because it was an evil one so that's ok.

I'll leave you salad tossers to it.

:D

There is only one Evil Puppy... and he cannot die.

http://www.the-night.net/silly/theevilgif.gif

disclaimer: making omlettes at home for yourself is easy enough but at school i fucked up more omlettes i can remember so excuse me while i type this response with trembling hands.

anyways. i mix it together before it goes into the pan. this ensures an evenly cooked omlette. the adding of ingredienst is more of a north american thing. it's comes down to preference. so there you have it. say what you will about me, i can''t tell a lie.

as long as we're on the topic here's the french method of making an omlette

heat a small 8 inch fry pan to high heat. in a bowl whisk 2 eggs well and season with salt. make sure it's homogeneous. you don't want bits of white floating in a pool of yolk and vice versa. have a rubber spatula ready. if you don't have a rubber one, anyone will do. once the pan is hot add 1Tbps of oil (i do'nt like to use butter) to the pan and dump in the eggs. immediately stir the eggs briskly with the spatula. onec it becomes a scrambled egg looking mass that's still runny, take it off of the heat. tilt the pan and starting at the top roll the omlette like a cigar, off onto a plate. eat it. the inside should be nice and soft and slightly runny. i know alot of people don't like it like that so cook it to your desired doneness. i like it soft and runny. if you want to add ingredients, make sure they're cooked before you add it to the egg.

LOL :D

ok then. do you know how to cook a Japanese omolet?

Umm chef....you dont need to use a rubber spatula haha..a knife will do it just fine ( oh and a splash of milk add lightness).....and cmon..half a cup of oil for a pasta? pfft! ... clogged arteries anyone?

Just drink half a bottle of red wine with it!

When I went to america in 05, I was disgusted by the hash brown I got. Instead of battered potato that's been cut up, I got a plate of potato that's been grated in the same fashion as cheese and put under the grill for a couple of minutes. It's little things that make life shit. DAMN YOU iHop!