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Your cold cut combo just gave me an idea for a new thread!!
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well comon then, where is this new thread..... :D |
6.09 pm work over for another day.
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It is 10:15 pm here...I woke up about 4 hours ago...So, technically, I suppose this is still my "morning"...Anyway...I am Sitting in the parlor at this slow assed computer, recovering from a migraine that started sometime yesterday and lasted pretty much all day long...Depressed because I can't get ahold of my guy...Wicked Lady is in the kitchen cooking for Shinobi...Demon Seed is in the livingroom, playing Super Smash Brothers Melee with Shinobi and Alucard...That's pretty much it, for right now
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I love noodles and sauce!! I can't get them here in Korea...now I'm craven. They will have to go on my list of food I must buy when I get home. :p |
I dont care for canadian beer. (I hate it in fact, sorry) But i always admired you guys for frenchfires with gravy...:)
Gravy is a fantastic topping for any number of foods. It reminds me of when i was a kid living in germany. They have a dish called "Jaegerschnitzel". Literally "Hunter's cut". (Yes, jaegermeister is "Master Hunter") This restauraunt on the NATO base we were stationed at made Jaegerschnitzel (breaded fried pork chop or veal, smothered in mushroom sauce....). They served it with these HUGE meaty fries, and you never needed ketchup because there was so much mushroom gravy.. God im hungry.. And i cant wait to get my cooking website up... |
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