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-   -   Giving It Up (https://www.horror.com/forum/showthread.php?t=28253)

stubbornforgey 02-23-2007 07:03 AM

Quote:

Originally Posted by ferretchucker (Post 557938)
I've given up crisps (potato chips to you americans). The transfats get under your skin, react with sun light and they're what cause skin cancer, not just the skin on it's own.

Things i refuse..and i MEAN.adamantly refuse to give up..

tayta chips
coke
snickers bars
marshmallows
burgers
kebabs
all them unhealthy crap..

Roderick Usher 02-23-2007 07:12 AM

I'm a man of appetites, I won't deny it. I eat a lot I drink a lot. So periodically I find it beneficial to go "raw" for a week at a time.

No booze, no meat, no grains, just raw fruit, nuts and veggies for a couple of days...part of the fun is the self-denial, also tend to drop 4-5 lbs over the week which is always welcome.

ferretchucker 02-23-2007 12:25 PM

Quote:

Originally Posted by stubbornforgey (Post 557958)
Things i refuse..and i MEAN.adamantly refuse to give up..

tayta chips
coke
snickers bars
marshmallows
burgers
kebabs
all them unhealthy crap..

Do you mean those kebabs on sticks or real kebabs?

(spicy meat and veg ((like onions and such)) in a pitta type thing, held together with fat but tasting so damn good.)

pinkerton 02-23-2007 02:04 PM

Quote:

Originally Posted by ferretchucker (Post 558162)
Do you mean those kebabs on sticks or real kebabs?

(spicy meat and veg ((like onions and such)) in a pitta type thing, held together with fat but tasting so damn good.)



I've never heard of a kabob not on a stick but it sounds great!Give us a recipe!

DP McCoy 02-23-2007 02:07 PM

Quote:

Originally Posted by pinkerton (Post 558302)
I've never heard of a kabob not on a stick but it sounds great!Give us a recipe!

You don't get kebabs off the spit like we do?cut off in strips of greasy meat dripping in fat?

pinkerton 02-23-2007 02:16 PM

Quote:

Originally Posted by DP McCoy (Post 558310)
You don't get kebabs off the spit like we do?cut off in strips of greasy meat dripping in fat?



Where i am from, Kansas(not that we are technologically advanced) but all the kabobs I have ever seen are on a stick with meat(chicken, pork, beef) with veggies in between(mushrooms, onions, bell peppers, pineapple and so on).
and usually grilled.

DP McCoy 02-23-2007 02:23 PM

Quote:

Originally Posted by pinkerton (Post 558327)
Where i am from, Kansas(not that we are technologically advanced) but all the kabobs I have ever seen are on a stick with meat(chicken, pork, beef) with veggies in between(mushrooms, onions, bell peppers, pineapple and so on).
and usually grilled.

we do get them in the way you do but the more popular form is the one i mentioned, in pitta bread with salad(not for me thanks).You guys usually beat us hands down when it comes to fast food.:)

pinkerton 02-23-2007 02:29 PM

Quote:

Originally Posted by DP McCoy (Post 558335)
we do get them in the way you do but the more popular form is the one i mentioned, in pitta bread with salad(not for me thanks).You guys usually beat us hands down when it comes to fast food.:)



I am craving some grease in pitta bread.I love pitta bread-someone give the recipe, please!!!!!!!!!!!!!!!!!!!

DP McCoy 02-23-2007 02:33 PM

Quote:

Originally Posted by pinkerton (Post 558339)
I am craving some grease in pitta bread.I love pitta bread-someone give the recipe, please!!!!!!!!!!!!!!!!!!!

I could walk out my front door and be at Pietro's(a great kebab house)in like 30 seconds!

pinkerton 02-23-2007 02:44 PM

Quote:

Originally Posted by DP McCoy (Post 558344)
I could walk out my front door and be at Pietro's(a great kebab house)in like 30 seconds!



DAMMIT, STOP PLAYING WITH MY EMOTIONS!:mad: :p :mad: :p


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