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-   -   Scariest Thing You Have Ever Eaten! (https://www.horror.com/forum/showthread.php?t=26364)

X¤MurderDoll¤X 11-27-2006 06:44 AM
First time I tried sushi I had to run to a bathroom and spit it out. I think it was because the sushi chef put too much salt on it so he didn't want to serve it to customers, but figured it would still be alright to eat. Wrong.

So I thought I hated sushi for like a year.

urgeok 11-27-2006 06:46 AM
Quote:
Originally Posted by Phalanx (Post 515268)
Yeah, we have HP sauce here...never quite looked into what it was, or what the HP stood for. I like peppersteak sauce myself, mainly stock based type stuff...the HP was ok, but tasted a little like...different...not in a bad way, just...I dunno...didn't quite leave the best impression. Although it's been quite a few years since I've tried it, I may pick some up.

there are tons of sauces i prefer .. and buy - now that i'm in a big city with a vast array of international cultures ..

there are several different chinese sauces that i love .. and need to stock up on .. hot and tasty.

HP sauce is like the think thats always in the fridge that'll do when I'm out of all the other stuff..

crabapple 11-27-2006 06:46 AM
I would like to try HP sauce and am looking it up on Ebay riiiight now.

Vodstok 11-27-2006 06:50 AM
Is it anything like A-1 sauce? For me, Frank's Red Hot goes on just about anything, eggs, steak, chicken, turkey....http://www.walgreens.com/dbimagecache/204407.jpg

Phalanx 11-27-2006 06:52 AM
Quote:
I would like to try HP sauce and am looking it up on Ebay riiiight now.
Funny, it's in Canada, and here...and well known in both places...yet the states somehow missed it? It's kind of like saying you don't know "Lea and Perrin worcestershire"...strange.

urgeok 11-27-2006 06:54 AM
Quote:
Originally Posted by crabapple (Post 515273)
I would like to try HP sauce and am looking it up on Ebay riiiight now.


jesus, I'll just send you a bottle..

its ok .. but not the holy grail of sauces by any means ..

urgeok 11-27-2006 06:55 AM
Quote:
Originally Posted by Vodstok (Post 515275)
Is it anything like A-1 sauce? For me, Frank's Red Hot goes on just about anything, eggs, steak, chicken, turkey
more body than A1 .. has a different flavor entirely

i like the red hot sauce (louisana pepper sauce) as well ... good in soups .. on rice ..

crabapple 11-27-2006 07:04 AM
Sometimes a little tasty sauce can make an ordinary day a happy day. (Uncorks the rum.)

urgeok 11-27-2006 07:07 AM
Quote:
Originally Posted by crabapple (Post 515285)
Sometimes a little tasty sauce can make an ordinary day a happy day. (Uncorks the rum.)


if you're serious .. pm me your address and i'll send a bottle to you ..

Roderick Usher 11-27-2006 07:08 AM
Quote:
Originally Posted by X¤MurderDoll¤X (Post 515270)
First time I tried sushi I had to run to a bathroom and spit it out. I think it was because the sushi chef put too much salt on it so he didn't want to serve it to customers, but figured it would still be alright to eat. Wrong.

So I thought I hated sushi for like a year.
SALT???? on sushi???

WTF?

Never eat there again - yuk!


As for scary foods - Rocky Mountian Oysters & Lamb Fries


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