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Don't listen to them, Flayed. Saurkraut is a good time all alone as are pickle, olive & pepperoncini juices!
What kind of kraut you got? Canned? Jarred? Gourmet? Damn, now I want a pickle |
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They're amazing with pizza |
I filled a bunch of pepperoncinis with cream cheese this weekend.
Feel like a house, but mmmmmmmmmmmmmmmm |
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I mix pickle juice into my meatloaf with some worchestershire sauce and pork rinds. Yummy.
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