![]() |
Congradu freakin lations
|
Just wanna take the oppertunity to thank everyone that's posted up in here - I appreciate the support.
So...not long to go now, just gearing up for it...It's admittedly gonna be the first thing I have ever had the resolve to see through to the end, I'm really not the most studious lad, but...this is something I feel like I'm ready for, and even knowing it's gonna be the biggest thing I have ever endeavoured to do, I still have the utmost confidence that I can make this work for me. So yeah, just again, thankyou all...I'll keep y'all informed. |
:D
|
Today
So yeah, it's a lil' bit past 5am here, today is the day I'll be officially enrolling and collecting my equipment for my studies.
The course itself will start within a week, although I wish it was today...I'm feeling pretty nervous for some reason, but yknow, I think it's just because everything is finally becoming a reality, it's almost tangible. So yeah, I'll be heading off in a while, just thought I'd keep you all updated, and, I guess I'll cya when I get back...and rather than a cooking enthusiast, I'll be a chef in training.:D Cya guys... - B |
Good luck, don't lose a finger. I think they frown on that shit.
But seriously, good luck.:) |
Quote:
But yeah, thanks.;) |
Ya gotta come up with some kinda "catch phrase" while your cooking........ya know....like....BAM!
|
Ya know...like Emeril.
|
|
Yeah, I've heard of him, and have since seen one or two segments...he aint bad.
My own word?? Hmmm...maybe not just yet, but I know "BOOYAH!" is one close to my heart, and one of my VERY own would be "this dish is the shizzlnizzle-bam-biznitch"...maybe not. Well folks...this is it, I'm all ready to go, and just about to head out...I'll come back in when I come home, and tell you all about my wonderful new weapons, I mean "the tools of my trade" ;) |
All times are GMT -8. The time now is 01:08 PM. |