I buy chicken pot pies, spicy beef ramen noodles, and tea

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MMMM Marie Calendar's pot pies

The honey roasted chicken kind are the best

peperage farms pot pies are the best ;) things I buy vary according to whatever season we're in. always got to have cerial, peanut butter, apples and tomatos.

pfft....I just get the 29cent banquet ones

banquet is the shit

Yupz...hella cheap

lol, i like that one. crazy foreigners

anyway.. my hummus never turned out right cuz i cant find that fuckin tahini anywhere. well, not that ive ever really tried, but still. the little foreign stores around here dont take credit, at least, not in the amount that i need (probably one of those $15 minimum things, when all i fuckin need is one little jar of fuckin SESAME SEED PASTE and NOTHING else.)

I can never find tahinni either, you can use seaseme seed oil as a substitute, its not the same, but its close on flavor, just be sure to cut down on the olive oil during the emulsification process. I like to mix half chick peas and half black eyed peas and I use cilantro/ parsley

that is an excellent idea, except that the only sesame seed oil i have is spicy sesame seed oil

not that i dont like spicy, but in this case its just totally not what im going for..

how about the roasted pepper/roasted tomato types? i remember trying to finda recipe and not finding any really.. then again, that was a while ago and i mightve been typing in th wrong phrase or something......?

i think i went through like 6 cans of chickpeas before i finally gave up. LOL, i hate wasting food :/

I like everything spicy, but thats me ;) as far as the roasted veggies go, you can buy them already roasted in a can or if you have gas you can roast them on the stove or grill. Maybe Cheeba knows another way, but you're gonna need fire or an oven at 500 degrees. Just lay the peppers over the fire/right on the rack/on the grill, wait for them to turn dark, you'll have to turn them, and then stick them in ice cold water to shock the skin off them, peel them and add them to whatever it is you want them in. they will add a lot of liquid to whatever you are putting them in. for every pepper cut back on the liquid 1/4 cup and eye the consistancy from there. I never measure anything so you could up it to a 1/3 if you like.