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As for the nutmeg thing...I don't know about 'dangerous' but I DO know that too much ruins what you're making (at least for me)...I've had pumpkin pie that the nutmeg really stood out...Couldn't eat it...And I LOVE pumpkin pie...

That's because you probably used too much...even if it's in a recipe, grind it and taste as you go, it's one of the most potent spices in existence. I never use more than half a teaspoon in even the largest of dishes.

cheebacheeba

03-26-2006 02:23 PM

Oh, and Ketchup...don't really know what catsup is, we don't have it here.

dijon mustard
or
wholeseed mustard?

Haunted

03-26-2006 03:20 PM

MUSTARD! I love mustard any way I can get it. (Wasabi more than hot mustard, but hot mustard is still pretty damn good).

Red wine vingegrette or Balsamic Vinegrette (If you say Balsamic, you're my favorite person)

novadawn969

03-27-2006 12:36 AM

Balsamic, notjust cuz you like it. It is better...

Cheddar or Pepper Jack cheese???

scaryminda15

03-27-2006 06:31 AM

scaryminda15

cheddar, but i can stop eating the other even though its a little hot.

swiss or american or goat cheese lol

cheebacheeba

03-27-2006 06:36 AM

Goats.
American is boring
& IMO, Swiss is about the most over-rated cheese in existence.
+ Goats is healthier.

Avocado
or
Olives

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