I'm trying a new recipe...something I just got in my head, now, some of you might think it's a little weird.
It's lambs heart, stuffed.
If you're one of those people that aren't into organs, that's understandable - though I will say in my experience, the heart being a muscle it's more like meat in texture than organs/offal.

So, I haven't done this yet...I'm still working out a few kinks...
This is part of an email talking to a friend, I'll alter anything that doesn't make sense:

"Got the lambs hearts...revised my recipe a tad...
Gonna cut some of the middle out of them to make space for stuffing, put in the marinated artichoke hearts, some bocconcini, oregano and thyme from the garden, yellow capsicum and some zucchini inside with perhaps just a few bread crumbs, so essentially it's going to have the italian roasted veggies theme going on...then wooden-skewer 'em shut, throw 'em into a pre-heated oven relatively high heat while I make the sauce, I MAY sit them in some canned tomato and occasionally baste them with that...not certain on that factor yet though.
The sauce I'm going to make by cooking up the inner heart meat on a frypan with some actual butter, to base it on blood so to speak...Then adding a little veg stock, some roasted garlic I did on the foreman grill, some fresh rosemary we stole from tims neighbour, and the red wine (just a cheap merlot) and gradually letting that reduce.
Towards the last 5 minutes I'll be adding some CHERRIES *which was a kind of cool decision anna and I came to while shopping*
Gonna sit them on some sliced cream/leek/chive potato and celeriac mash, the sauce over the top of the hearts.
I'm not really sure how it's gonna turn out...I'm only going on bits and pieces I know about and my personal taste and my knowledge thus far, but it sounds nice and yeah hope it goes well."

So yeah just thought I'd share something a little different with you guys,
and once again bring my favourite thread to the front page for a while.

- B.

Last thing I ate, frozen cheese pizza with added pineapples and canadian bacon.

So good.

So you prefer it cold?

My bad should have specified, started frozen but was thrown in the oven.

But cold pizza ain't bad, uncooked frozen pizza probably is

Nah, I knew...I was just trying to be annoying
Cold pizza though, I think is one of the best breakfasts you can have.

Gotcha sometimes I can't read sarcasm when reading.
Cold pizza is one hell of a breakfast for sure

You'd better like anchovies...you'd better like 'em real good...

My favourite pizza is a thin crust extra sauce pepperoni, olive, pineapple and anchovy, with a little garlic and some chilli flakes.

One time, my friend told me to order a vegitarian pizza...I was so f'n trashed at the time, but I didn't think I was doing anything wrong, and when it came it had like no cheese on it at all.."there's something wrong with this...it's not cooked right!"
I realised what I'd done as he was calling them up all pissed off, and started laughing, I think he made me grate some cheese over it...

This other time I was in the city and some ?mormons?...those "come to our church, it'll be a really cool time" guys, came up and tried to talk my ear off, and it struck me that I would be nice to 'em, tell them I was coming along, but give the same friends name and number. When they called him I'd actually forgotten it, (I used to be waaaay more stoner like) but of course had a hard time not cracking up...really hard time...he was on with conspiracy theories that he'd been spied on or identity theft etc, I couldn't stop laughing at him.

This was, my story.

Had a bowl of Apple Jacks for the first time in years..... Weren't as good as I remember them being.

Costco Pizza.. 2Ltr. Dew... heavenly.

Browned up some chicken.
Simmered it a while in some tomatoes, olives, capsicum, red wine.