Beer and a lentil ball

Coffee, and cheerios.

Salad stuff tonight, some chicken, some bread.

A big bowl of Cheerios

Flounder and home fries.

A big-ass cookie.

Valentino's Pizza.....YUM!!!!!

Root Beer......Delicious-ahhh.........ROOT BEER

http://www.greek-recipe.com/images/a...article174.jpg

Spinach pie and

http://www.public.iastate.edu/~jstan....budweiser.bmp

Made something nice for the girl and I...she just got back so yeah...

Started by making some yhogurt sauce with a mixture of garlic, ginger, dried chilli flakes, basil, and lemon juice.

I sauteed some zucchini in a little butter, pinch of salt and some coarse milled black pepper, cooked between 1-2 thirds of the way,
Between tossing that around, I marinated some lamb in a dry mixture of ground cumin, cinnamon, and tumeric, with a little more pepper, then chucked the zucchini into a bowl as I started the lamb.

While the lamb cooked, I chopped some kumato and avocado, diced some onion. - Threw in some sumac and dried oregano, and added shredded purple lettuce, ripped up some cheese, and put some lemonjuice and fresh torn basil over the top.

Threw some lebanese flatbread into the oven to warm up,

took the lamb off while it was still very pink, chopped it up, and added it to the zucchini, threw in some carraway seeds, and cooked the mixture 'til optimal.

Served the yhogurt over the lamb/zucchini
Plated up the salad I made
Got the bread.

Eating now. Liking. Good to eat with someone again.

Seafood chowder.

cheeseburger
peas
chips

Got some chilli bhiltong right now. Spicy.

Panfried a couple of thick-cut lean pork cutlets til' golden, yet still tender, put those aside.
Made a sauce with caramelised onions, garlic, ginger & thyme white wine, chilli, and tangello, threw in a tad of mustard, and a small amount of salt, pepper, and a pre-mixed mild curry powder I made from scratch.
When the sauce thickened and developed a little, put the cutlets back in, and cooked in, with some sliced kumato.
Served the sauce over the pork, alongside some sliced frenchstick with that cholesterol reducing Logicol stuff.

A cup of coffee, and a bowl o' grits. Ahh! It's breakfast around the old crabapple household.

stiry fry tofu with wild rice.

Cap'n Crunch And Coffee.

A rice cake with a thin shmeer of mustard...

dieting

arrrgh

White Castle

I'm lucky enough to get it once about every six months...

a chicken wrap i made with lots of chili

Reese cups, and dr pepper.

Filet mignon, served seared and rare.
Made a button/inoki mushroom, garlic & white wine cream sauce for it.
Also had some fresh bread rolls with Logicol.
Made that for lunch.

Ordered in some pretty good pizza tonight.

scrambled egg whites

coffee:o

fried eggs, rice and gona eat macaronnies now.

coke

actually kind of drinking it right now, been increasing my intake of the good-ole Coca-Cola these days. probably not too healthy.

Toaster stroodles.

Toaster poodles. I mean noodles.

chips and mountain dew

M&M cookies.

Pepsi ONE and some flaming hot cheetos.

Some veggie bacon n' salad sandwhiches washed down with some coffee

A couple of tasty BLT's.

For breaky I had a fruit cup thing, yknow fruit in lotsa juice.
For lunch im eating last nights dinner, chicken veg and noodle curry and probably some chocolate if I can find it.

Cap'n crunch and coffee.

Coffee...a thing of coffee and a thing of noodles

Peaches, tea and panadol.

A falafel burger

Coffee, and capn crunch.

Some chilli bhiltong.
Coffee, strong.
Few salted pretzels.

Toothpaste.