I had two glasses of milk. God, cows do it all. Beef, milk, glue, leather.

Night before last (remembered), bolognese, made pretty much from scratch, SPICY.
Good.

Last night, the girl made some chicken soup which was very unusual, but packed with goodness, and served over egg noodles with "chinese brocolli".

A very strange but tasty concoction by Mary, the school cook. Chocolate and courgette cake.

Last night, had some leftover bolognese...actually grilled up some chicken drumsticks , seasoned those, chucked a bunch of red wine into the sauce and simmered for about a half hour.
Tasty.

Right now,
http://i44.photobucket.com/albums/f4.../12Refined.jpg
some 'o this on toast with vegemite, and a cup of tea.



...it's not a scourer sponge...

If it's not a sponge then what the hell is it?

And I just had some Mango Ice Tea.

It's some butter, that I've cooked myself and er, extracted something into.

Haha.

Just had half a bag of Barbeque Crisps.

Pasta salad, BBQ Chicken and Raspberry shortcake

left over chicken & stuffing - but i want cheeba's 'butter'

You SO do man...
Just enjoyed a caramel slice we made using it...well, the slice itself wasn't great...desserts aren't really our thing, but the effect...booyah.