I had some left over spaghetti for breakfast today, it doesn't matter what time it is when it comes to spaghetti.

I had some lentil shepards pie and freshly poded peas.

Ah, got hold of some garlic chicken pizza, a frozen type, it's half decent. I just turned the AIR CONDITIONING on too, I had been saving it for a warm day (expensive to run!) and this is a warm day!

How warm is a warm day, I don't know anymore???


For me at the moment a warm day is not having to put the heating on when I get up and I think it's ment to be summer...

Turned out very nice too.
Wrong sized tin and the pastry needs just a TAD of work (actually, it was fine...we just did it on the night is all...these things happen better over time), but...the things STOOD after we took them out, at just over 2 inches tall.
Cooked the sauce for about 2 hours from scratch, really nice merlot and roma tomato based. Fresh basil and oregano, grilled garlic and capsicum...tasty...
Made a bechamel for one of the two pizzas.
Lots of mushroom, yellow capsicum, onion, and of course predominately "filled" with premium grade minced beef that we also pre-seasoned.
Slow cooked 'em for about another hour and a bit.
All I can say is, myself and those with me had 2 "slices" of each, and it was game over. Definately not an all the time thing.
Definately good though.

Wow...lookit all the replies...to think this thread had sunk...

A coke,tasty.

French vanilla cappucino, and a honey criller.

homemade pumpkin soup and pad thai.. some cola to wash it down and I am pretty , pretty, pretty damn full.

Omigod, pumpkin. I am obsessed with pumpkin, most of the time they are not available so it's impossible to cook with them. But last year I bought some baking pumpkins and did pumpkin stir-fry for a while, that was goooooooood, so much fun.

Some crackers and a Powerade.

Root beer, and an episode of Thunderbirds.