a Rare Steak, and Lipton Green Tea

spagetti
garlic bread
orange juice
carmel popcorn

Right on, H.O.!

I just had me some spaghetti as well...mom's homemade recipe (sauce-wise). Delicious! Best in the world. Plus some sourdough bread with olive oil and a spinach salad.

A bowl of lucky charms, and a coffee.

Small Starbucks coffee, and monster energy drink.

diet pepsi

a hot dog weenie in a hamburger bun with mustard.

Cheesy Wiener Buns

it's a white-trash delicacy invented by my older sister. Diced hot dogs mixed with canned corn, diced onion, grated cheddar cheese & mustard packed into hot dog buns, wrapped in foil and baked in the oven.

mmmmmmmmmmmmmmmm, trashy

Grilled Cheese with provolone cheese and a coke

Just lightly panfried some sliced mushroom and onion in a little canola.
Took that out, and cooked up a large t-bone which I lightly seasoned, cooked medium rare. Threw some paprika, tumeric and oregano through the onion/mushroom mixture and threw it back in, served hot
with...
I actually had a quarterpounder in my bag from earlier so I decided to do something with it...reheated it, added my own cheese slice, some smoky bbq sauce, butter lettuce, and yellow roma tomato. Just a little dijon mustard on top.

I also made (while cooking) my garlic sauce which kicks all kinda ass...it changes here'n there depending on whether or not I have any fresh green herbs on hand, but generally its plain yhogurt (greek is good) as a base. I'll then dry-fry some cumin seeds, corriander seeds, and peppercorns. While they're heating up, I chop garlic, ginger, and red chilli with a little salt, which helps cut these things into a more paste-like consistancy due to it's abrasive makeup (Today I actually sweated off some of this mixture, leaving the other half raw) So, when the cumin...etc is starting to have a cooked aroma and colour, I remove those things from the pan, into the mortar&pestle, and grind them up into a fine powder.
Then I mix it all together (I usually use a little lemon juice and corriander leaf as well, but I had none on hand) with a small amount of smoky bbq sauce.
Using some of this with dinner too.