i love mice ..

i caught a deermouse in our old house and had him for over 4 years ... pretty much tamed him.

very gentle little creatures.

you've never heard crispies 'crackle' you're missing so much at breakfast time ;)

the cabbage and veg bubbles and squeaks as high temperature release trapped air and liquids within, the mash crackles aswell.

:)

bbbbbbuubble..... bannnggeeeeerrs.. .......noooo ......chiiiippppssss.... arrGH!

BANGERS would win I guess :D

like lobsters - boiled alive.


talk about an unlucky creature ..

ugly as sin .. live at the bottom of the ocean hidden in little crevaces .... who would ever think they would be good to eat let alone find them ?

and what do we do ? snatch them up, pack them in ice - alive,
stick them in tanks where they live their last few days being stared at by the people who will eat them (with their claws pegged or elastic bands keeping them shut)
then finally thrown into a boiling pot alive ... to cook to death,


oh - yeah .. and if you're lucky enough to be in a chinese restaurant ... they shove a chopstick up their asses to make them pee before being cooked.

in my opinion, the most unfortunate creature on the planet.

I think the chinese have a thing for crustation tourture. I'd never eat lobster at a reasturant.

i went out with a girl from Hong Kong for 3 years ...

I watched her dad prepare crab once and i almost fainted..

they take them live, shove in the area where the eye stalks are and then rip them in half, like opening a hamburger ..

while the parts are all moving around in the sink.

then threw them on the BBQ..


i was so upset i could only eat 7 or 8 of the tasty little buggers.

i think it is 3 -1 in favor of the bangers.

I like crab pate, thats quite nice.

how else would you kill a crab, I'm not saying that's the only way but I can't think of any at least any that wouldn't be painful.

it's either ......get poked in the eye with a chefs skewer, or smashed through the head by seagull beak, either way its a crushing death.