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I find pastrami all gritty, like it's got sand mixed in with the meat. Is it supposed to be like that??
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Only when you find the sandwich abandoned on the beach, you gross bastard.
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but the pastrami I tryed before, was in expensive sandwiches from some bar in London, so I just thought it was some nasty meat, you'd need an aquired taste to get used to the stuff. |
Cold, Shaved Roast Beef....On a sub bun...With LOTS of tomatoes and pickles....Lettuce, mayonnaise, onions, black olives and green olives...Great...Now, I'm hungry
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al'of it,in na buckit w'eggs!:D
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looks like bbq is the fave here atm.
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gimme some chicken
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I chose chicken. It's delicous with wholemeal bread. :)
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Shit, looks like Orangestar and me are the only bacon lovers out there....
I guess that fits in my case, my fiance wants to be a cop ;) |
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