![]() |
It's better made from scratch - gotta make your own bechamel and sauce.
It seems to be something almost everyone in the world digs. A lot of places make it too oily for my liking. It's cheap, and easy to make even in it's most complex form - It's good for families on a budget as there's always leftovers, it keeps well and it's great to re-heat or eat cold. The vegetarian version is actually pretty damn good too. |
It's way better than any other pasta dish, as it feels like more of a meal. I can't be doing with the fiddliness of spaghetti. So long as it holds together well I'm fine but when lasagne is just sprawled out on the plate it's bleugh! I can't usually finish a whole portion though as I find it a bit too sickly.
|
The only food I make that has no yapping or fighting around the table cause they are too busy stuffing their faces and I get oodles of compliments, another rare thing from my children.
One of the very few meals I prepare from scratch. So IMHO= Lasagna: Gooood:cool: |
Vaggie lasagna with a cream sauce... it's like mac and cheese but more layery and delicious.
|
Lasagna.....not good in restaurants. Best to leave it to a Gma or mom, ALWAYS made from scratch, Never gets complaints, noone leaves the table hungry.
|
Very interesting. Everyone loves lasagna, of course. It's the one delicious thing which can be made quickly and is delightful to eat.
Moving on. What do you think of... http://www.eso-garden.com/images/upl...ine_course.jpg |
Interesting pictures.
For me, not to be taken seriously. |
Those appear to be cards from a roleplaying game that I am happy to say is a few levels above me on the nerd ladder.
P.S. Lasagna is great and that first pic looks like a gay dude from the 80s. |
Quote:
|
Or are they tarot cards?
Either way, nothing I'm interested in. I put about as much stock in astrology and that kinda shit as I do the local weatherman. |
All times are GMT -8. The time now is 02:56 PM. |