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?SP? Tom Yam Goong
Very nice mixture of flavours, light, and any time you're feeling sick, does the job. Here's a recipe that seems to have it down http://www.phuket.com/magazine/recipe-tom-yam-goong.htm But even the packet stuff they make is pretty good right now. Other than, I really like potato and leek soup. |
Yah, potato leek soup is a winner. Potato anything really- potato broccoli...
Honestly, I can't think of a bad soup. I just love soup. |
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This thread is actually funny, cause I often say that i would eat soup for every meal. This started when I had braces and my teeth hurt like hell so I had no choice, but I still love soup. So many options. Chinese restaurant down the street makes an amazing won ton soup. and I used to make a soup with spicy clamato as a base, with onions, tomatoes and ground beef. garnished with sour cream. Kinda like taco soup lol |
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I also like that chicken/corn soup they give away at a lot of chinese restaurants/stalls, it's so simple and cheap but very satisfying.
I also love to make a mushroom soup with portabella, button, and enochi (sp) from scratch, vege stock, butter, garlic, thyme, pepper, cream it's so simple...served with rustic-as-fuck-burnt-around-the-edges grilled garlic bread. |
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I like the Olive Garden's Zuppa Toscana. That's a good soup. Anybody had this? Great stuff. Sausages, potatos, spicy broth. High marks from me.
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There's a garlic soup at a local Italian/Greek restaurant here that is absolutely to die for.
Sure, you can't go near another human being for like a week after you eat it...but godamn is it ever worth it. |
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Cioppino, that marvelous seafood soup, especially if it's got some crab and clam, and maybe some lobster. Only had it a couple of times. Purely lovely.
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