Here in Kansas many of us are fond of "mountain oysters". I find that when some people do learn what they are they refuse to try them. Its the absolute best piece of beef IMO.

Something I've picked up along the way but its not regional is grilling a pork burger and a pineapple then slapping the 2 on a bun with no condiments. I friggin love these and eat them atleast twice a week.

I like Cajun/Ohio fusion cuisine. Or a nice Ohio fried chicken with Ohio sauce.

here is what is most likely to be found in Toronto , Ontario, Canada :

Thai
Chinese (any type)
South East Indian
West indian
Korean
Japanese

No Poutine?

We eat a lot of salmon with our eggs in the NW. Don't know if it's that much of a regional thing, but it's on most breakfast menus at restaurants.

Typical omelette : pepperjack, salmon, spinach, sour cream, capers. Pretty good stuff. A salmon benedict is pretty good as well.

Salmon is for breakfast!

http://farm1.static.flickr.com/251/4...59fe32287b.jpg

Ya, that is one of my faveorite breakfasts, don't see it on the menu much in Scotland though.

Whoa...Definitely NOTHING like that around here...Not at all

Typical omelet here:
Eggs, sausage, american or cheddar cheese (or both), ham or bacon (or both), onions, and sometimes tomatoes but not often...Mostly just eggs, some kind of pork and cheese

Currently eating rice pilaf. Not that it has any regional value here or anything.

thats mostly quebec (although it has spilled into ontario a little)


heart attack on a plate

quebec have a lot of heart attack inducing meals.