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How do you figure that? As far as I see, if I go back, they will just be the same. The thing is, they need me more than I need them, but get no respect. |
It's a shitty industry full of shitty people, I find...this is why I no longer wish to work in it.
I would only ever return to the (work related) cooking/chef scene if it were a small-scale catering operation that I had equal input in, something a few friends and I have considered for the future - that's the only way it's ever gonna work for me. Sounds like is THAT'S your boss, you should look elsewhere. |
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I am too experienced to be working under someone with such little concept of the bigger picture. |
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If you simply leave and write a nasty letter, they win. If you stay and make an issue of this, you win. |
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But one of the main reasons I'm going to leave is that it's a very small kitchen, and I don't want to be there anymore. seriously, it is a bullshit job, it was great, but I know better. I really seem to have a hard time getting assitance with anything in the U.K. By the way, it won't be a nasty letter, just something that gives me grounds to leave and them no right not to give me a reference. |
Ah, I see, the situation has more details than I was considering. Well, there's no harm in looking into benefiting in some way from the mistreatment you experienced. If you want good references from these people upon leaving, you are in a good position to get them. I hope this works out for you.
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Injured twice in a couple weeks eh? Well I could see where an employer would be upset and think you could be skirting work. I'm not saying they're right but you have to understand that no business likes to be shorthanded. How long have you worked there?
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I've been there 4 months.
If someone injured themself in front of you would you think they were skirting work? |
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