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Love popcorn, especially at the theaters that still use real butter - I know of 3 here in LA that still do it right.
Couldn't help you with the microwave thing - don't own one. But I love my air popper. We do itevery Friday Night with the kids. Butter, salt & sugar, like simple kettle corn. Yummy! |
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No, really. |
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I guess it does the job though, it certainly sticks with you... makes me afraid of popcorn though. |
Yes, yes...kettle corn. I don't know who invented that but it's great. There is a street fair held intermittently here, and there's usually a booth with a kettle corn maker, they use giant-size popping kernels. You can smell the stuff all the way down the street...uhhh...I want...
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Get yourself a pack of this...
http://img180.imageshack.us/img180/268/popcorn6wl.jpg then chuck in one of these... http://img180.imageshack.us/img180/6139/saucepan2wc.jpg add a dash of this... http://img262.imageshack.us/img262/8581/oliveoil1tu.jpg place over this heat... http://img404.imageshack.us/img404/7...scooker5hf.jpg and enjoy... http://img296.imageshack.us/img296/1...ornbowl6ml.jpg |
Look, I don't know or care what those little round things are. All I know is, bag. Microwave. Put bag in, close door, press buttons. Put bag in, close door, press buttons. Put bag in, close door, press buttons. All that other stuff just confuses me.
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I added diagrams for simplicity, even a kak handed fool could follow them. :D |
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That may be part of your problem. if you are skipping the "open door, remove bag" steps, you are going to run out of room, and yes, the old ones are going to burn. Quite a bit, I would think :D |
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