Grill it in a George Foreman, only takes two minutes.

Hah!





That picture so kicks ass!

Relax, most threads have the same origins and purpose.

Who says otiosity is dead?



:cool:

If your worried about hot poping grease from baccon. Just don't cook it to high (flame) and when you wanna add more baccon just drain the grease from the pan, so you won"t have extra grease poping at you. If your pan only fits 3 baccon strips cook those and if you think the grease is getting to much for you to handle just drain it, and add another few strips. They should be less of a chance of poping grease but you will still get poped. Or do something else :D

I don't like bacon a whole lot. In fact, I like pork that much except my dad's ribs. Those are good.

If you don't like bacon grease burning you (this is the world's smallest violin yada yada yada) then wear plate mail. So what if it weighs thirty-five pounds? You'd look really neat wearing armor and cooking bacon.

i hate me

Uh-oh! What's wrong TG? Is it some hoochie? Want me to beat her up?

no my best friend is hitting on my gf and shes falling for it

I hate cheaters...