filmmaker2 |
12-08-2005 06:53 AM |
Well, Bac-O's are imitation bacon bits, and they're still available...these were actual strips. You got them frozen, I think, and then you were supposed to store them in the fridge...they were quite flexible, kind of like bacon, and completely flat slices, like bacon. Like bacon, it also had a white part and a reddish part--but this was manufactured into it, and it looked like something a machine had created. The red and white parts had this unnaturally regular design.
So you would take these rubbery things and fry them up. Just like bacon, they would exude a lot of oil and shrivel up and turn golden brown and crispy. One notable difference between this stuff and real bacon was that when you cooked it, it became crispy through and through, no matter how done it was--you couldn't get different levels of flexibility like you can with real bacon. So every slice turned out crispy, no matter how much you had browned it.
Believe it or not, it actually tasted pretty good! It was salty and oily and had a little bit of smoke flavoring added. And if you don't feel like eating now, well, I am sorry!
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