yeah, but it has flavourings and ingredients added.... no good getting a sweaty head up the ass, if it's just bread.

well, it's closer to the sage n' onion than the other

seriously if its done right a turkey wont be dry .. but its not easy to do. I've had some pretty moist turkeys (and before the jokes fly, no - i didnt do the 'basting' myself)

if you want the best turky you'll ever taste .. try it on the bbq if you have a bigger grill with a rotisserie ..

its unbelievable ... you wouldnt need wine to wash that baby down ... I'd hate to see you using up all that beer space :)

best idea ever: take the mashed potatoes, the gravy, and the turkey and mix them all together, like in a bowl, and eat. It's friggen great

takes too long, put it all in a blender and drink it with a straw !

onion stinks a bit, dont your eyes sting aswell?


we do cook it properly, actually take it out slightly earlier than the other roast stuff, and let it finish off cooking under it's own heat. in the hope it wont be as dry.

dont worry about beer space... I make exceptions at christmas, since people bring wine.

ah, the leftover-shake...good times

thants rank... old people eat liquidized food when the dentures get lost.

you mean - people like us :)

no you, you're older than me :D