| chef_koo |
10-17-2007 01:46 AM |
Quote:
Originally Posted by Disease
(Post 638610)
I'm not asking for a recipe, I'm just wondering how you make your omlettes, do you mix it together before you put it in the pan or add the filling after you put the eggs in the pan?
I judge people by thier omlette making ways....
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disclaimer: making omlettes at home for yourself is easy enough but at school i fucked up more omlettes i can remember so excuse me while i type this response with trembling hands.
anyways. i mix it together before it goes into the pan. this ensures an evenly cooked omlette. the adding of ingredienst is more of a north american thing. it's comes down to preference. so there you have it. say what you will about me, i can''t tell a lie.
as long as we're on the topic here's the french method of making an omlette
heat a small 8 inch fry pan to high heat. in a bowl whisk 2 eggs well and season with salt. make sure it's homogeneous. you don't want bits of white floating in a pool of yolk and vice versa. have a rubber spatula ready. if you don't have a rubber one, anyone will do. once the pan is hot add 1Tbps of oil (i do'nt like to use butter) to the pan and dump in the eggs. immediately stir the eggs briskly with the spatula. onec it becomes a scrambled egg looking mass that's still runny, take it off of the heat. tilt the pan and starting at the top roll the omlette like a cigar, off onto a plate. eat it. the inside should be nice and soft and slightly runny. i know alot of people don't like it like that so cook it to your desired doneness. i like it soft and runny. if you want to add ingredients, make sure they're cooked before you add it to the egg.
Quote:
Originally Posted by PR3SSUR3
(Post 638721)
I've just cooked up a puppy and ate it, but don't worry because it was an evil one so that's ok.
I'll leave you salad tossers to it.
:D
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LOL :D |
