Made a thali to enjoy in the sun.

Looks delish, FC!

It certainly does!

Thanks guys 😁 barely touched the sides it went down so fast 😅

I had to wiki thali. What is all that? I only remember enjoying Tandoori Chicken a lot.

While I adore Indian cuisine and have learned plenty since being in London, I'm no expert so take this with a pinch of salt - it's such a diverse and sprawling cuisine my interpretations of what I've made may not be totally accurate, and I expect I've merged all manner of clashing regional dishes.

Clockwise from the top - Tikka chicken thigh, roti, mixed pickle, chilli paneer (indian cottage cheese reminiscent of halloumi in spicy sauce) , corn and bean methi (fenugreek based), tarka daal (spiced, garlicy lentils), saag (spinach), coconut rice and some mint yoghurt in the middle. It was FILLLIIING.

I do enjoy a good thali set...sometimes we'll go grab one...I'm not sure about how often they actually prepare them, just that in the places around Sydney it seems to be once a month or some such. Usually a Sunday.

Hm, it's been a while.

I'll just post a few of the things we've made together, few Anna has made for home and for family outings, some things from a few facebook marketplace cooks (2020 really brought some great ones out of the woodwork), bit of new years and birthday stuff we've knocked together and some of the food we've got from local places we've enjoyed.

Heeeere ya go...

and some more...

more...

another...