Seafood chowder.

cheeseburger
peas
chips

Got some chilli bhiltong right now. Spicy.

Panfried a couple of thick-cut lean pork cutlets til' golden, yet still tender, put those aside.
Made a sauce with caramelised onions, garlic, ginger & thyme white wine, chilli, and tangello, threw in a tad of mustard, and a small amount of salt, pepper, and a pre-mixed mild curry powder I made from scratch.
When the sauce thickened and developed a little, put the cutlets back in, and cooked in, with some sliced kumato.
Served the sauce over the pork, alongside some sliced frenchstick with that cholesterol reducing Logicol stuff.

A cup of coffee, and a bowl o' grits. Ahh! It's breakfast around the old crabapple household.

stiry fry tofu with wild rice.

Cap'n Crunch And Coffee.

A rice cake with a thin shmeer of mustard...

dieting

arrrgh

White Castle

I'm lucky enough to get it once about every six months...

a chicken wrap i made with lots of chili