Ferox13
12-22-2011, 03:30 AM
Its that time of year again. I did sometesting for Sundays Xmas dinner last night (a new Roastie recipe and this Canberyy Sauce).
I made this last night - really good:
http://1.bp.blogspot.com/__ZC6F3SCITU/TPV41meHI1I/AAAAAAAAENc/I8ab4ah0GNE/s1600/Ilsa+in+Russian+hat.bmp
12oz of Fresh Cranberries (frozen will do if you must)
1 cup of Sugar
Juice and zest of 2 Oranges (about 1/2 Cup)
1 and 1/3 to a 1 and 1/4 cup of Vodka
1) Put the cranberries into a small saucepan, add Sugar,orange zest and juice.
2) Place the pan over a medium heat and bring to a simmer. Cook gently for 10 to 15 minutes, stirring to help break up the berries.
3) Drink 1 cup of Vodka and toast Mother Russia. Add the Vodka (1/4 cup or so) about 5 mins from the end.
5) Let it cool. then serve with your Xmas dinner..
I made this last night - really good:
http://1.bp.blogspot.com/__ZC6F3SCITU/TPV41meHI1I/AAAAAAAAENc/I8ab4ah0GNE/s1600/Ilsa+in+Russian+hat.bmp
12oz of Fresh Cranberries (frozen will do if you must)
1 cup of Sugar
Juice and zest of 2 Oranges (about 1/2 Cup)
1 and 1/3 to a 1 and 1/4 cup of Vodka
1) Put the cranberries into a small saucepan, add Sugar,orange zest and juice.
2) Place the pan over a medium heat and bring to a simmer. Cook gently for 10 to 15 minutes, stirring to help break up the berries.
3) Drink 1 cup of Vodka and toast Mother Russia. Add the Vodka (1/4 cup or so) about 5 mins from the end.
5) Let it cool. then serve with your Xmas dinner..