got a cooking question? ask here

[chef_koo]

as my name suggests i actually am a chef. so if you got any questions feel free to ask.

[newb]

We already have a resident chef here.....I suppose another one won't hurt.



Lets see some credentials.



better yet....give me your best chilli recipe.

[ferretchucker]

how do you make ketchup? I asked this on one of Gore's radio shows, but got no real answer. I really wanna know. Also, any good smoothie recipes?

[Freak]

How do you make bud brownies?

[Disease]

how do you make ketchup? I asked this on one of Gore's radio shows, but got no real answer. I really wanna know. Also, any good smoothie recipes?


I'm not sure about ketchup, but I have a family recipe for tomato sauce, and I can't see you pulling it off! :p

[missmacabre]

How do you make bud brownies?

I can tell you the secret to that one :p

[Freak]

I can tell you the secret to that one :p

Please do.I really wanna know.

[missmacabre]

Please do.I really wanna know.

you have to toast the buds in a frying pan before adding them to the brownie mix. That way the chemicals are already escaping and it gets into your blood stream easier. gets you high faster.

surprisingly, my boss told me this haha.

[Disease]

no, you make it with leaf, you make butter with the leaf then use that in you're recipe...

[missmacabre]

ya i've heard that one too.

[Disease]

Well that's the way to go, you don't waste bud on a cake!

[missmacabre]

Well that's the way to go, you don't waste bud on a cake! I'm no expert since I'm not even a user but I'm thinking you wouldn't have to use much. You can ingest more weed in 30 seconds than you can smoke in a day and it gives you a better high when you eat it anyway. So who would even smoke weed?

[Disease]

People and there pets....

Freak there are recipes on wikipedia, just look them up.

[Disease]

hey guys check it out this site has some of the coolest and freakiest haunted houses i've seen check it out

http://fearnet.com/homehaunts/



Can I just say, Fuck You!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! !!!!!!!!!!!!!!!!!!!!!

[Freak]

People and there pets....

Freak there are recipes on wikipedia, just look them up.

I'm gonna look some up later.I've alway wanted to try some but have never had the chance.

[Disease]

I'm gonna look some up later.I've alway wanted to try some but have never had the chance.


The yummiset ones I ever had where like golden roughs with coccunut if you know what golden roughs are.. they where hard to stop eating, so you ended up pretty damn wrecked...:o

[missmacabre]

The yummiset ones I ever had where like golden roughs with coccunut if you know what golden roughs are.. they where hard to stop eating, so you ended up pretty damn wrecked...:o

my friends brother made some and didn't tell her. She ate most of them and was high for the entire day.

[Disease]

my friends brother made some and didn't tell her. She ate most of them and was high for the entire day.

Did you see Detroit Rock City, with the mushroom pizza, damn that was a great idea ....

[Dante'sInferno]

Why do I always burn popcorn in the microwave?

[Disease]

Why do I always burn popcorn in the microwave?


Maybe you have a shit microwave.

[missmacabre]

Did you see Detroit Rock City, with the mushroom pizza, damn that was a great idea ....

haha yes. that's one drug I think I would do.

[Disease]

haha yes. that's one drug I think I would do.


You don't know what you're in for.... ;)

[Dante'sInferno]

Maybe you have a shit microwave.You failed to see the joke.

[Disease]

You failed to see the joke.


So you don't burn it?

I do sometimes... and burnt microwave popcorn is horrible!

[Dante'sInferno]

So you don't burn it?

I do sometimes... and burnt microwave popcorn is horrible!Nah not anymore.





Since I found the popcorn button.>.>

[Disease]

Nah not anymore.





Since I found the popcorn button.>.>

There is a popcorn button, no freakin way!

[jenna26]

So you don't burn it?

I do sometimes... and burnt microwave popcorn is horrible!

It is, and our microwave is rather.....unpredictable, so I have burned a few bags the last few months or so. We need a new one.


And I have found that is better to NOT use the popcorn button. I have yet to not burn a freakin' bag when relying on the popcorn button. :D

[ferretchucker]

I've asked a question but the chef hasn't answered. I hate everything now.

[chef_koo]

omg... 30 replies. (deep breath)
We already have a resident chef here.....I suppose another one won't hurt.



Lets see some credentials.



better yet....give me your best chilli recipe.
this is where i work. . my boss recently got knighted, or chevaleir as they say in france. and won a bunch of lifetime achievement awards. chili is beneath me.

how do you make ketchup? I asked this on one of Gore's radio shows, but got no real answer. I really wanna know. Also, any good smoothie recipes?
ketchup? what kind? ketchup is tradtionally made with walnuts but i'm assuming that you're reffering to tomato ketchup.\

smoothies are smoothies. one good recipe is no better or worse thanthe next one you'll read in "good housekeeping" magazine... not that i do.

How do you make bud brownies?
what's a bud brownie?

Why do I always burn popcorn in the microwave?
most likely the atmoshpere it too dry. the mirco waves react with the water inside the corn kernel turning it into vapor and then exploding, resulting in popcorn. if there isn't enough moisture in it the little moisture that's in it will make the starch rub making it burn. basically think of how when you rub your hands together, they get warm. this is the ame thing except more powerful. you don't need a popcorn button. just lower the power setting and add a small cup of water. maybe about 3 tbsp. with a fork in it.

[neverending]

So basically we have another troll who just wants to argue about stuff.

[Elvis_Christ]

Is it true French people smell bad?

[Disease]

Thi chef doesn't have any answers for us!

[ferretchucker]

okay then. What's the recipe for tomato ketchup. The same kind you buy in a shop. I want a real answer. And certain smoothies are shit, some arent. I don't wanna scare you away because you seem like an okay guy, but can I have your favourite smoothie recipe?

[AUSTIN316426808]

this is where i work. . my boss recently got knighted, or chevaleir as they say in france. and won a bunch of lifetime achievement awards. chili is beneath me.


Yeah, that's not an utterly pretentious thing to say at all.


I think I'll stick with cheebs.

[Vodstok]

omg... 30 replies. (deep breath)

this is where i work. . my boss recently got knighted, or chevaleir as they say in france. and won a bunch of lifetime achievement awards. chili is beneath me.

"I dont know" probably would have beena more appropriate response. Arrogance is typically a mask for ignorance.

ketchup? what kind? ketchup is tradtionally made with walnuts but i'm assuming that you're reffering to tomato ketchup.\

smoothies are smoothies. one good recipe is no better or worse thanthe next one you'll read in "good housekeeping" magazine... not that i do.

More arrogance. nice. Why not answer the question rather than dodging it? Or simply say "I dont know"




what's a bud brownie?Brownies made with cannabis, aka Pot/


most likely the atmoshpere it too dry. the mirco waves react with the water inside the corn kernel turning it into vapor and then exploding, resulting in popcorn. if there isn't enough moisture in it the little moisture that's in it will make the starch rub making it burn. basically think of how when you rub your hands together, they get warm. this is the ame thing except more powerful. you don't need a popcorn button. just lower the power setting and add a small cup of water. maybe about 3 tbsp. with a fork in it.

better still, set the microwave to the suggested time, and listen for the popping to slow down. If all else fails, set it to 30 seconds less than the recommeneded time and deal with more seeds.




You could always link to food network recipes, or you could plagarize them in an attempt to look cool. Just some ideas.

[Vodstok]

Yeah, that's not an utterly pretentious thing to say at all.


I think I'll stick with cheebs.

No shit. He has a genuine passion for food, nothing is "beneath" him.

All hail Cheeba! (phalanx)

[ferretchucker]

true. A good chef cooks whatever he's asked to cook.

[_____V_____]

Shall we say...

"cooked your goose", did we?

[Vodstok]

true. A good chef cooks whatever he's asked to cook.

Watch Hell's Kitchen or Kitchen Nightmares (either the original or the American ones). Who usually fucks up and gets yelled at the most? Usually arrogant, self righteous Executive chefs who think they know everything.



Cooks who think they are above anything other than caviar, fois gras and truffles are overcompensating for a lack of talent and taste with flashy, expensive ingredients.

TRY making a good chili, or french toast, or biscuits. Simple goods are often the best, and require a lot more finesse than ingredients that are good all on their own.

[newb]

Chilli is "beneath" you?......WTF

Maybe you should have read some threads and got the vibe of the posters. We are more a chilli, ketchup type crowd than a foo foo french parfiat type whatever.



next thing you'll be telling me you don't like beer.:rolleyes:

[AUSTIN316426808]

next thing you'll be telling me you don't like beer.:rolleyes:


That harsh, disgusting excuse for a beverage? Of course not, a man of his chililess status probably prefers a nice chardonnay with his caviar brunch.

[Vodstok]

Chilli is "beneath" you?......WTF

Maybe you should have read some threads and got the vibe of the posters. We are more a chilli, ketchup type crowd than a foo foo french parfiat type whatever.



next thing you'll be telling me you don't like beer.:rolleyes:

probably thinks because he works for someone who accomplished things, he is part of the same club. While culinary awards do have merit, for a lot of people, its like belonging to mensa, just a bunch of exclusionary jackasses stroking each other's egos and basking in their own "superiority".

http://www.lecrocodilerestaurant.com/


I think this is what you meant to put. You may be a chef, but the basic skill sneeded to navigate the web seem to be escaping you. alink does no good without text to click.


Ech... the site is in CondFusion? As a Web Developer and Programmer, your site is beneath me...

[Vodstok]

That harsh, disgusting excuse for a beverage? Of course not, a man of his chililess status probably prefers a nice chardonnay with his caviar brunch.

It gets the taste out of his mouth and makes him feel better for not getting a reach-around.

[missmacabre]

I'm giving him one more shot.

I cooked a really nice turkey stock today and I am kind of bored with the usual onions/carrots/celery aromatic veggies combo. Is tehre anything else I can put in it to spice it up?

Also I baked a whooooole lot of banana bread to be frozen and used for my grandpa's funeral reception. Baking is one of my passions but how do you bake with love and care if you're mad at the world and couldn't give a shit?

[Vodstok]

I'm giving him one more shot.

I cooked a really nice turkey stock today and I am kind of bored with the usual onions/carrots/celery aromatic veggies combo. Is tehre anything else I can put in it to spice it up?

Also I baked a whooooole lot of banana bread to be frozen and used for my grandpa's funeral reception. Baking is one of my passions but how do you bake with love and care if you're mad at the world and couldn't give a shit?

Love is beneath him.

For aromatics, the tradition in Louisiana is the "trinity", onion, celery and bell pepper. (and garlic, but who's counting)

for turkey, i have found onion, garlic and thyme (maybe som elemon) works pretty well.

[missmacabre]

Love is beneath him.

For aromatics, the tradition in Louisiana is the "trinity", onion, celery and bell pepper. (and garlic, but who's counting)

for turkey, i have found onion, garlic and thyme (maybe som elemon) works pretty well.

the thyme one sounds good. i dunno about bell pepper and turkey.

[chef_koo]

okay then. What's the recipe for tomato ketchup. The same kind you buy in a shop. I want a real answer. And certain smoothies are shit, some arent. I don't wanna scare you away because you seem like an okay guy, but can I have your favourite smoothie recipe?

try this one for ketchup.

8 lbs tomatos (it sounds like a lot but you'll cook out all the water.
1 cup white vinegar
1 cup sugar
salt to taste
pepper to taste

bring a pot of water to boil. dump the tomatos in for about 30 seconds. then dump them into cold water. this should release the skin. once they've cooeld peel them. cut them in half and squeeze out the seeds. put them in a pot with the vinegar, sugar, salt, and pepper. bring it to a boil and cook it for a long time. make sure you stir it to make sure it doesn't stick to the bottom. if it does, it'll burn and you'l have to start over again. once it reduces to about half lower the temp to low and let it simmer for 2 hours. take it off of the heat and puree i in a blender until it's perfectly smooth. return it back to the heat and cook it on low heat until it's the right consistency. remember that once it cools, it'll be thicker, so keep taht in mind. taste it. if it's not as sweet as you want or sour as you want, adjust it with sugar or vinegar. if you want in the begining you can add garlic, or onions, or whatever you want.

smoothie? i don't really have a recipe. i just dump a bunch of yogurt with whatever fruit i got lying around into a blender iwht some ice. i tend to stay awat from berries because , altough i like the taste, i don't like the texture of the seeds. especially rapsberries. so i liek things like banana... that's pretty much it.

More arrogance. nice. Why not answer the question rather than dodging it? Or simply say "I dont know"
why don't you just tell me what i'm all about then?

true. A good chef cooks whatever he's asked to cook.
that's one opinion. there's lots that i won't cook. i like french cooking. that's what i know. to me a good cook does a few things well, does them relentlessly, and people go to them. i know this one place downtown. it's run by a husband and wife chinese couple. they ONLY make wontons and noodles. they're profit margin is really small but they make a fortune since they have a line outside their place all day long.

TRY making a good chili, or french toast, or biscuits. Simple goods are often the best, and require a lot more finesse than ingredients that are good all on their own.
sorry, i was trying to be funny.

Thi chef doesn't have any answers for us!
i work long hours and i only get a few hours of free time a day. i can't reply immediately.

Watch Hell's Kitchen or Kitchen Nightmares (either the original or the American ones). Who usually fucks up and gets yelled at the most? Usually arrogant, self righteous Executive chefs who think they know everything.

and hells kitchen is the status quo for all kitchens? don't get me wrong, i agree with you. but you're jumping to conclusions about me.

Maybe you should have read some threads and got the vibe of the posters. We are more a chilli, ketchup type crowd than a foo foo french parfiat type whatever.

do i not have a right to post here? if i don't conform to the chili and kethcup crowd am i banned? french food at it's essence is based on poverty. while the rich aristocracy was munching on filet, and lobster the poor people who were stuck with chucks of neck and organ meats had to learn how to cook, and started the revolution which made french cuisine what it is today. most of what you eat you owe to centuries of european trial and error. bitro cooking is far more important then fine dining will ever be. but i guess most people don't know much outside of the "foo foo french parfait" stuff.

probably thinks because he works for someone who accomplished things, he is part of the same club. While culinary awards do have merit, for a lot of people, its like belonging to mensa, just a bunch of exclusionary jackasses stroking each other's egos and basking in their own "superiority".

newb asked for credentials. what am i supposed to do? post a pic of my diploma? i don't think that i'm on the same level as my boss. like i said, he asked for credentials. postina link to where i workedand the awards my boss has won seemed more reasonable then saying "i'm a good cook, take my word for it".

I cooked a really nice turkey stock today and I am kind of bored with the usual onions/carrots/celery aromatic veggies combo. Is tehre anything else I can put in it to spice it up?

Also I baked a whooooole lot of banana bread to be frozen and used for my grandpa's funeral reception. Baking is one of my passions but how do you bake with love and care if you're mad at the world and couldn't give a shit?
the trinity basically does the same thing as mire poix (the combo of veg you just mentioned). it adds sweetnes and body. if you want to step away from that, there's an italian way of making stock that's not very popular here. go to an italian deli and ask for a prosciutto bone. dump it in a pot with white wine, carrots, tomatos and water to cover. boil the shit out of it and strain.

[X¤MurderDoll¤X]

how about General Tso's chicken?

[chef_koo]

how about General Tso's chicken?
never heard of it. who's general tso?

[X¤MurderDoll¤X]

http://en.wikipedia.org/wiki/General_Tso's_chicken

[chef_koo]

http://en.wikipedia.org/wiki/General_Tso's_chicken
that stuff's beneath me:p the recipe they offer their seems pretty good

[Disease]

Give a simple fennel recipe, and not a salad!

[chef_koo]

this is a real easy one.

braised fennel

3 heads of fennel
4 strips of bacon
1 carrot
1 onion
1 cup white wine
1 cup chicken stock

preheat the oven to 400 degrees. slice off the tops of the fennels and then quarter the bulbs. roughly chop the onion bacon and carrot. bring a large pot up to high heat and brown the bacon. once brown add the carrot and onion. stir this for about a minute. when the bottom of the pan looks like it's starting to go dark add the wine. boil it for about 1 minute. add the stock and the fennel. season with salt and pepper to taste. cover with water and bring to a boil. put a lid on it and reduce the heat to a simmer and let it cook for 2.5 - 3 hours. take the lid off and prick the core of the fennel with a fork. if it's tender it's ready. if it's a bit resistant you gotta cook it longer. if it's ready take out the fennel. now the liquid is my favorite part. it's got all the flavor floationg around. you can make a good sauce with this if you want. just puree it in a blender and strain it through a sieve. it won't look pretty but it'll taste good.

if you're feeling like you wanna guild the lilly a bit sprinkle some cheese on it and put it in the oven for a bit to make the cheese brown and crispy. i think it's good on it's own. eat it with fish or meat.

[Disease]

no, I'm a pescatarian.....

[chef_koo]

k if that was a joke i'm really sorry for this next question but... what's a pescatarian?

[AUSTIN316426808]

k if that was a joke i'm really sorry for this next question but... what's a pescatarian?


Vegetarian that only eats fish.
I think.

[Disease]

Well seafood and vegetables.... It's not a joke, there is nothing funny about it....

[DP McCoy]

Well seafood and vegetables.... It's not a joke, there is nothing funny about it....

I never heard of an Aussie that doesn't eat meat ... except for Koala's that is.

[ferretchucker]

I've never understood when people say

"I'm a vegetarian so I'll have...a tuna sandwich!"

So I say

"But vegetarians don't eat fish."

"No, that's vegans"

"Are fish animals?"

"yes"

"Do they feel pain?"

"Yes"

"Are they meat?"

"Well..."

"EXACTLY! YOU JUST COULDN'T BARE LIFE WITHOUT YOUR PRECIOUS FISH! YOU'RE NOT A VEGETARIAN! YOU JUST DON'T EAT ANY MEAT EXCEPT FISH! THAT'S JUST AN EATING PREFERENCE!"


Then they usually shut up.

[Psycom5k]

no, you make it with leaf, you make butter with the leaf then use that in you're recipe...

actually you grind the bud and leaves up, boil them in water strain the water, add butter and make sure its boiled with it, the fat from the butter will absorb the THC. Then you put that pot, or whatever you put the buttery weed water into, in the freezer so that the fat all collects at the top and solidifies. The butter then should be green, that butter you can use on anything, put it in cookies or brownies, or just put it on toast. thats how you make bud brownies/cookies/anything.


Edit: keep the water, not the strained bud/leaf just noticed that the way i wrote it could be confusing.

[Despare]

How about a good recipe for a watermelon & feta salad?

[Phalanx]

Hm...
I don't know any myself, but just guessing what I'd go with some "hot day" fresh and crunchy ingredients for that one, something like a fusion of fruit salad, and a standard salad...

Danish fetta, it's a lot milder.
champagne (yellow) watermelon
roma tomato sliced long
fresh basil (goes with the cheese very well) + mint leaves
finely sliced kaffir lime leaf, used very sparingly
very small amount of carraway seeds, and sesame seeds.
Mango slices
Cucumber sticks
Lychees - they rock a salad.
The fruit is largaly it's own dressing, so nothing much flavour-wise required, maybe just a little plain yoghurt per serve, lemon zest over the top, some sea salt flakes, Fresh black pepper.
I guess a chilli flower for garnish, maybe sliced starfruit here and there might look nice.

I'd serve it on it's own, or maybe with some grilled baby octopus or sashimi tuna.

[Blood Dragoness]

Would love a great recipe for Chile Verde' Any suggestions ? Thanks ! ~Blood D~


http://i16.photobucket.com/albums/b44/styledragoness/bleedingdripanimated.gifhttp://i16.photobucket.com/albums/b44/styledragoness/BDsigok.jpg
http://i16.photobucket.com/albums/b44/styledragoness/bleedingbaranimated.gif

[ferretchucker]

I want something my age is bound to like, not too fatty and salty, and easy to make (from scratch)

[X¤MurderDoll¤X]

I want something my age is bound to like

http://www.rbracing-rsr.com/turbo/playdough.jpg

[chef_koo]

Well seafood and vegetables.... It's not a joke, there is nothing funny about it....

k that's a toughy. the bacon is what gives it the body. try this one. hopefully you eat dairy.

fennel gratin

1/2 litre whipping cream (or since you're in the UK double cream)
5 bulbs of fennel
salt
pepper
parm cheese
bread crumbs

in a bowl mis the cheese with the bread crumbs. toss with a little water so it's a little clumpy. slice the fennel thinly with a knife of a mandolin. in a pot bring the cream to a boil with the salt and pepper. add the fennel and cook until it's tender. using tongs take the fennel out of the cream and place it into a baking dish that's big enough to make a layer of fennel at least an inch thick. pack it down. drizzle a little bit of the cream over it so it's a bit more moist. top with the bread crumbs and bake in a 350 oven until the top is brown and crispy. let it cool in the fridge. then when you're ready to eat heat it up and again and spoon it out. if you don't let it cool you'll have a big mess of mush. cooling it keeps the shape.

I've never understood when people say

"I'm a vegetarian so I'll have...a tuna sandwich!"
i'm kind of teh same way. i see it all the time at work. "chef? this guy is a vegetarian, but pork, lamb, fish, and beef are ok." i do'nt really care. people have the right to eat whatever they want. for me that it comes down to is, if you can't look at the face of an animal that yiou're going to eat, or have the balls to do it yourself, you're a hypocrite. people see markets in countries outside of the english speaking world and are shocked at the panorama of cruelty. but at least it's a hell of alot more honest than our system of buying pre processed, pre packaged meats.

How about a good recipe for a watermelon & feta salad?
did you just answer your own question?

Would love a great recipe for Chile Verde' Any suggestions ? Thanks ! ~Blood D~
i don't know any mexican stuff but one of the cooks at the restaurant is mexican and made it once for us. i don't know the exact recipe but i know thre was pork, green tomatos, some corn, potatos and tortillas.

I want something my age is bound to like, not too fatty and salty, and easy to make (from scratch)
how old are you? food does not discriminate. if it's good enough for your grand parents, it's good enough for you. now pass the liver and onions.

[Phalanx]

I can see why certain people up in here might've thought you were a little condescending/arrogant...you've made a thread offering advice, and more or less dismissed the majority of the questions.
I'd stick with cheeba too.

Anyways, I won't step on your thread any more.

[ferretchucker]

I'm 13. I eat meat and although my nan doesn't agree with it, my excuse is that, they're not, in my lifetime at least, going to stop meat and the animal's already dead so I might as well fulfill it's dying purpose. Better than it's life being wasted for no reason. I'd only become a vegetarian to lose weight.

[Spallalala]

Being a member of the chef stuff myself I gotta ask the chef a few questions.

If you think that something is "beneath you" then how can you call yourself a chef ? And no, being a chef doesn't mean you studied and got your certificate.

Also since you say you are a chef then you should be able to pull recipes from outta your ass almost. I can pull recipes from the top of my head and not even look at a cook book. No im not trying to say im better then you, I find it rather funny that you can't do something simple.

You say your here to help people with there questions, I see you starting arguments because you seem to think your better. Probably because of the Frenchy in you.

I have been taught well by Horrors own cheebs and many different teachers with there own styles, so yeah I usually know what im talking about.

And did I read this right but did you say your from France with a chinese boss that just got knighted?

As for smoothies, you don't need a recipe. Grab some yoghurt, fruit and blend hehe.

Popcorn in a microwavable packet or just loose popcorn? I don't buy microwave ones as I don't have a microwave ( can't stand the buggers ), heat some oil, add a lil salt ( this brings the temp up ) add 1 popcorn kernal and if it starts dancing about the pan then its ready. Add kernals, close your lid, shake around a lil and wait for popping. Don't have it up on a high heat, medium to high should do it. Just keep moving your pot around. When the popping slows then its done. :)
I suggest adding pepper, tobasco or nutella. mmmmm

I don't disagree with everything you said chef but I think you are talking about 80% shit.

[missmacabre]

I'm 13. I eat meat and although my nan doesn't agree with it, my excuse is that, they're not, in my lifetime at least, going to stop meat and the animal's already dead so I might as well fulfill it's dying purpose. Better than it's life being wasted for no reason. I'd only become a vegetarian to lose weight.

I became a vegetarian to GAIN weight. Seriously, because until you get everything sorted out, let's face it, you don't eat very healthy. So I gain a bit of weight starting out and then not eating meat helped me to maintain a healthy weight. Unfortunately I also suffer from an iron deficiency so I'm having a hard time finding a nice middle ground.

can anyone help me out with an answer that isn't "iron pills"? cause I will only take pills as a last resort.

[Disease]

You can liquid iron supplements from health food stores.....

It looks like a bottle of cough medicine..

My girlfriend takes it, swears by it....

[ferretchucker]

I take plenty of suplements. Ever heard of neways. I challenge you to find healther products. It's a network marketing buisness and my mum and nan are in it. It's great. Anyway, I take omega 3, omega 6, revenol, maximol. And lots more

[Disease]

What the heck vitamins is revenol and maximol?

[illdojo]

http://i38.photobucket.com/albums/e107/illdojo/50729690_This_thread_sucks.gif

[ferretchucker]

revenol are tablets. It's described as a herbal anti-oxidant blend. I've read the ingredients but can't be bothered to list them. Basically, each tablet is 1380 mg and the vitamins in them are

Vitamin A - 7600IU 285% RDA
Vitamin C- 86mg 143% RDA
Vitamin E- 10 IU 67% RDA
Calcium 804mg 100% RDA


Good stuff. My nan is really high up in the buisness and gets lots of money from it. Plus a new car every 4 years. At the moment she has a £40,000 (roughly $80,000) lexus.

Maximol is a drink. You take a tiny amount with water and it has -

protein, carbs, vitamin c, thiamin, riboflavin, vitamin b6, vitamin b12, biotin, iodine, selenium, manganese, chromium, molybdenum.


Good stuff.

[missmacabre]

liquid protein sounds do-able. Can you put it in a drink or just take a spoonful?

[Disease]

liquid protein sounds do-able. Can you put it in a drink or just take a spoonful?


You drink it straight, but it's only a small dose each day before food..

[Despare]

k did you just answer your own question?

Actually no, I have a decent recipe but there are thousands of variations you can use. Not just those two ingredients. I was kind of thinking you were just a troll, or maybe somebody's alter-ego for Halloween, or even just somebody who didn't realise how pretentious they were but it really doesn't matter. You could be all or none of those things but at the end of the day, when it comes right down to it... you're just a cunt.

[Disease]

Actually no, I have a decent recipe but there are thousands of variations you can use. Not just those two ingredients. I was kind of thinking you were just a troll, or maybe somebody's alter-ego for Halloween, or even just somebody who didn't realise how pretentious they were but it really doesn't matter. You could be all or none of those things but at the end of the day, when it comes right down to it... you're just a cunt.


:) ,,,,,,,,,,,,,,,,,,,,,,,,,,,,,

[ferretchucker]

Actually no, I have a decent recipe but there are thousands of variations you can use. Not just those two ingredients. I was kind of thinking you were just a troll, or maybe somebody's alter-ego for Halloween, or even just somebody who didn't realise how pretentious they were but it really doesn't matter. You could be all or none of those things but at the end of the day, when it comes right down to it... you're just a cunt.

Despare, you'll make koo despare!

[Phalanx]

can anyone help me out with an answer that isn't "iron pills"? cause I will only take pills as a last resort.
Legumes (beans), green leafy shit like spinach, and mushrooms...if you're looking for food relates sources.

Actually no, I have a decent recipe but there are thousands of variations you can use. Not just those two ingredients. I was kind of thinking you were just a troll, or maybe somebody's alter-ego for Halloween, or even just somebody who didn't realise how pretentious they were but it really doesn't matter. You could be all or none of those things but at the end of the day, when it comes right down to it... you're just a cunt
I was kinda leaning towards that myself...

[PR3SSUR3]

Q: Why does any thread about food always turn into a flamboyantly homosexual spitting contest?

[Spallalala]

I think between the lot of us we scared the "chef" away. Thats what happens when you come in thinking your better then everyone else and can't even come up with a bloody simple recipe ha.

Yeah the vego thing you should be eating lots of mushrooms and baby spinach. Im not sure if silverbeet has the same properties but im sure its hella good for you in teh vitamin and mineral department.

I can't stand taking pills so yeah I would go for the lentils, spinach and mushrooms.

haha oh despare you make me laugh...haha cunt :P nice one.

[Despare]

Q: Why does any thread about food always turn into a flamboyantly homosexual spitting contest?

Why do you see every spitting contest as homosexual? Maybe if you read the thread from the beginning you'll understand why it's turned into the dreck that it has. Maybe not...

[chef_koo]

I'm 13. I eat meat and although my nan doesn't agree with it, my excuse is that, they're not, in my lifetime at least, going to stop meat and the animal's already dead so I might as well fulfill it's dying purpose. Better than it's life being wasted for no reason. I'd only become a vegetarian to lose weight.

doesnt really narrow down the field. but give this a try. it's super easy. although it's a bit heavy on the oil, but you can adjust it.

spaghetti aglio alio

1/4 cup chopped parsley
2 TBPS chili peppers
1/4 cup chopped garlic
1/2 cup olive oil
salt
pepper
parm cheese (optional. i personally don't loike it but many do)
one big fist full of spaghetti.

boil the pasta like the packages says to. wheh nyou're about 1 minutes away from the pasata being cooked, heat up a pan to med heat. add the oil, the garlic, and the chili peppers. drain the pasta and add it to the pan. add the parsley and toss it like a salad. if yo uwant to cut down on the oil use les. and instead of tossing it in the pan pour the pasta into a big mixing bowl and pour the oil mixture on top. since you're using less oil the pasta would stick to the pan. thus, the bowl.

Being a member of the chef stuff myself I gotta ask the chef a few questions.

If you think that something is "beneath you" then how can you call yourself a chef ? And no, being a chef doesn't mean you studied and got your certificate.

Also since you say you are a chef then you should be able to pull recipes from outta your ass almost. I can pull recipes from the top of my head and not even look at a cook book. No im not trying to say im better then you, I find it rather funny that you can't do something simple.

You say your here to help people with there questions, I see you starting arguments because you seem to think your better. Probably because of the Frenchy in you.

I have been taught well by Horrors own cheebs and many different teachers with there own styles, so yeah I usually know what im talking about.

And did I read this right but did you say your from France with a chinese boss that just got knighted?
i was joking about the "beneath me thing". i mean seriously, have you ever heard anyone say that and not assume it was a joke? to me, it's too outrageous to be taken seriously

pull recipes out of my ass? i strongly disagree with that. no one knows everything. there's always something new to learn. my boss didn't know what "fried rice was until a few months ago".

it wasn't my intent to start arguemtns. if you don't believe that or interpret my posts in such a way there's nothing more i can do or say, so then just continue to label me as such.

and you read wrong my boss is french. he's from alsace. i'm korean. he's the one that got knighted.

please offer citation for my argument starting if you want me to explain.

can anyone help me out with an answer that isn't "iron pills"? cause I will only take pills as a last resort.

k seriously, don't laugh but i remember watching this in "dr. quinn, medicine woman". boil some rusty nails and then drink the liquid.

[X¤MurderDoll¤X]

and you read wrong my boss is french. he's from alsace. i'm korean. he's the one that got knighted.


have any good recipes for dog? or baby perhaps? I hear babies make a good soup base.

[Vodstok]

i was joking about the "beneath me thing". i mean seriously, have you ever heard anyone say that and not assume it was a joke? to me, it's too outrageous to be taken seriously

pull recipes out of my ass? i strongly disagree with that. no one knows everything. there's always something new to learn. my boss didn't know what "fried rice was until a few months ago".

it wasn't my intent to start arguemtns. if you don't believe that or interpret my posts in such a way there's nothing more i can do or say, so then just continue to label me as such.

and you read wrong my boss is french. he's from alsace. i'm korean. he's the one that got knighted.



You have to understand the community here, we have had more than our fair share of "experts" come in and offer "advice", only to have them turn out to be self-righteous douche-bags who never answer a single question and simply belittle other's opinions.


the simple use of this:
;)

would have saved you a lot of headaches.

[ferretchucker]

thanks koo. It tasted pretty good. I think everyone should give him another chance seeing as it was a misunderstanding. He is trying and has some good recipes.

[Disease]

I think between the lot of us we scared the "chef" away. Thats what happens when you come in thinking your better then everyone else and can't even come up with a bloody simple recipe ha.

Yeah the vego thing you should be eating lots of mushrooms and baby spinach. Im not sure if silverbeet has the same properties but im sure its hella good for you in teh vitamin and mineral department.

I can't stand taking pills so yeah I would go for the lentils, spinach and mushrooms.

haha oh despare you make me laugh...haha cunt :P nice one.

They do have iron, but that isn't enough for some people and they still need to take supplements. Silverbeet has iron, oh yes!

[ferretchucker]

could just put some iron fillings in a cup of water and drink it. Yu have to hope it wont cut you open but it's still good.

[chef_koo]

have any good recipes for dog? or baby perhaps? I hear babies make a good soup base.

i do'nt have one for dog but i'm buddies with the head of the asian cooking course at the technical institute.
just boil the dog meat in water with garlic, ginger, and soy sauce. he says he can't make it here in north america.

babies? that's a joke right?

You have to understand the community here, we have had more than our fair share of "experts" come in and offer "advice", only to have them turn out to be self-righteous douche-bags who never answer a single question and simply belittle other's opinions.


the simple use of this:


would have saved you a lot of headaches.

point taken :o . nothing like a baptism of fire to become a part of a group

[AUSTIN316426808]

babies? that's a joke right?




Pretty sure the dog part was too dude. But hey, I'm sure the doga mein recipe is good.

[missmacabre]

Is it true that Chow Chows are called that because they were used for food in China. I vaugely remember that from a project on dogs from grade 9.

[PR3SSUR3]

Why do you see every spitting contest as homosexual? Maybe if you read the thread from the beginning you'll understand why it's turned into the dreck that it has. Maybe not...

Come off it - arguing about food in whatever shape or form is surely the gayest thing since Quentin Crisp's teacosy.

What you want is threads all about guns, and drunk fishing & climbing Mount Everest.

These are truly, the manliest of threads.

[chef_koo]

Is it true that Chow Chows are called that because they were used for food in China. I vaugely remember that from a project on dogs from grade 9.

i know they're used for foods. that chinese guy i mentioned earlier showed my a picture he took at a chow chow farm in china. he said chow chow isn't even the chinese name for the dog so i'm assuming that the relation between the word chow chow and food is coincidence.

[ferretchucker]

I think it's strange that people say "Eww." when someone mentions eating dogs, because they think they're cute. I once got wound up when someone said that and replied "WHAT ABOUT THE FUCKING LAMB?! WHAT ABOUT THE MILK YOU DRINK!? THAT'S FOR THAT COWS BABIES! MAYBE I'LL SUCK MILK FROM YOUR MUMS TITS!"

I drink milk and eat lamb, but I still know it's a bit cruel.

[Despare]

Come off it - arguing about food in whatever shape or form is surely the gayest thing since Quentin Crisp's teacosy.

What you want is threads all about guns, and drunk fishing & climbing Mount Everest.

These are truly, the manliest of threads.

Why would I want manly threads again? Your logic eludes me, you're just too deep a thinker and obviously my attempts to make sense of your genius has failed. Manly threads... homosexual threads... I think I enjoy threads with no sexual preference.



I like veal.

[newb]

I like veal.

homo







:p ......................

[Disease]

I'm not asking for a recipe, I'm just wondering how you make your omlettes, do you mix it together before you put it in the pan or add the filling after you put the eggs in the pan?

I judge people by thier omlette making ways....

[tic]

I'm not asking for a recipe, I'm just wondering how you make your omlettes, do you mix it together before you put it in the pan or add the filling after you put the eggs in the pan?

I judge people by thier omlette making ways....

I mix it together first, then put it in the pan. What does that make me then? Apart from an Omelette ..... something doesn't sound right there, I don't look like an omelette, but nevermind.

[Disease]

I mix it together first, then put it in the pan. What does that make me then? Apart from an Omelette ..... something doesn't sound right there, I don't look like an omelette, but nevermind.


It makes you one of them......:eek:

[tic]

Yes I know an Omelette, but what else?

[Disease]

Do you realy want me to insult you?

[tic]

Yeah go ahead, everyone else does it anyway!

:(

[Disease]

O.K, you're an Omlette Fucker, O.K!

[tic]

Already new that.

*You didn't have shout it to everyone though* :D

[Disease]

You're like the guy from the American Pie movies, only your movie would be titled,

Brittish Omlette.

[ferretchucker]

If I'm making a cheese omlette, I mix the egg and the water, then put it in the pan, then at the last minute when it's nearly perfect, i put the cheese in, then fold it over. If I want peppers in it, I mix them in first.

[Disease]

There's another one for your gang tic.....

[tic]

There's another one for your gang tic.....

I don't add water. Just dip it in quick, give a good shake then pour it all out, when its nice and hard.

;)

[ferretchucker]

THREAD DERAiLMENT! ALERT! EVACUATE FORUM! THREAD DERAILMENT! ALERT!

[Disease]

Who the Frak puts water in an omlette anyway! besides ferretfucker, obviously!

[ferretchucker]

i've always put a little bit in. I just find it cooks better with the water. It's only about 1tbsp

[PR3SSUR3]

I've just cooked up a puppy and ate it, but don't worry because it was an evil one so that's ok.

I'll leave you salad tossers to it.

:D

[Despare]

I've just cooked up a puppy and ate it, but don't worry because it was an evil one so that's ok.

I'll leave you salad tossers to it.

:D

There is only one Evil Puppy... and he cannot die.

http://www.the-night.net/silly/theevilgif.gif

[chef_koo]

I'm not asking for a recipe, I'm just wondering how you make your omlettes, do you mix it together before you put it in the pan or add the filling after you put the eggs in the pan?

I judge people by thier omlette making ways....

disclaimer: making omlettes at home for yourself is easy enough but at school i fucked up more omlettes i can remember so excuse me while i type this response with trembling hands.

anyways. i mix it together before it goes into the pan. this ensures an evenly cooked omlette. the adding of ingredienst is more of a north american thing. it's comes down to preference. so there you have it. say what you will about me, i can''t tell a lie.

as long as we're on the topic here's the french method of making an omlette

heat a small 8 inch fry pan to high heat. in a bowl whisk 2 eggs well and season with salt. make sure it's homogeneous. you don't want bits of white floating in a pool of yolk and vice versa. have a rubber spatula ready. if you don't have a rubber one, anyone will do. once the pan is hot add 1Tbps of oil (i do'nt like to use butter) to the pan and dump in the eggs. immediately stir the eggs briskly with the spatula. onec it becomes a scrambled egg looking mass that's still runny, take it off of the heat. tilt the pan and starting at the top roll the omlette like a cigar, off onto a plate. eat it. the inside should be nice and soft and slightly runny. i know alot of people don't like it like that so cook it to your desired doneness. i like it soft and runny. if you want to add ingredients, make sure they're cooked before you add it to the egg.

I've just cooked up a puppy and ate it, but don't worry because it was an evil one so that's ok.

I'll leave you salad tossers to it.

:D
LOL :D

[Psycom5k]

ok then. do you know how to cook a Japanese omolet?

[Spallalala]

Umm chef....you dont need to use a rubber spatula haha..a knife will do it just fine ( oh and a splash of milk add lightness).....and cmon..half a cup of oil for a pasta? pfft! ... clogged arteries anyone?

[Disease]

Just drink half a bottle of red wine with it!

[ferretchucker]

When I went to america in 05, I was disgusted by the hash brown I got. Instead of battered potato that's been cut up, I got a plate of potato that's been grated in the same fashion as cheese and put under the grill for a couple of minutes. It's little things that make life shit. DAMN YOU iHop!

[PR3SSUR3]

http://www.carobinson.com/games/ATARI%20-%20FOOD%20FIGHT.jpg

[chef_koo]

Umm chef....you dont need to use a rubber spatula haha..a knife will do it just fine ( oh and a splash of milk add lightness).....and cmon..half a cup of oil for a pasta? pfft! ... clogged arteries anyone?

i'm pretty sure i said anythign will do if you don't have one... oh wait, are you talking about my omlette response? milk for lightness? i guess you can. that's why i cook it at a high temp. the moisture in the eggs will turn to vapor and make the eggs fluffy. also i think i forgot to mention this but a typical french style omlette should take 30 secs to cook in the pan. very quick. it's one of the most popular lunch items at the restaurant. prolly for that very reason. come in, sit down, order an omlette with a salad or fries, eat it, get out.

HALF A CUP... NO LESS!!! just fyi clogged arteries are a result of trans fatty acids or cholestrol. noth of which are not found in olive oil.

ok then. do you know how to cook a Japanese omolet?
dammit jim, i'm french chef, not a sushi guy

When I went to america in 05, I was disgusted by the hash brown I got. Instead of battered potato that's been cut up, I got a plate of potato that's been grated in the same fashion as cheese and put under the grill for a couple of minutes. It's little things that make life shit. DAMN YOU iHop!
do yourself a favor and stay away from the mcdonalds at breakfast time... actaully you should stay away from the mcdonalds regardless.

[ferretchucker]

As much as I hate to confess it, although I only visit the McDonalds in my town once every blue moon, I love american McDonalds. They're not bound by the laws of using real chicken, and can put as much salt on as they like. It's unhealthy and I wouldn't visit it more than once a week or probably two weeks, I'd still love it.