View Full Version : Get a pen.
cheebacheeba
07-10-2006, 10:50 PM
...AND SHOVE IT UP YOUR ASS
Elvis_Christ
07-10-2006, 10:55 PM
Liquid Smoke?
cheebacheeba
07-10-2006, 10:58 PM
.
AUSTIN316426808
07-10-2006, 11:07 PM
Originally posted by cheebacheeba
It's like hickory essence...
That's exactly what it is. They condense the smoke they get from burning the wood into liquid and filter it. Anyway...
What about the measurements?
cheebacheeba
07-10-2006, 11:12 PM
.
Lots of cookouts ahead.....I'm gonna have to try this.......just hope I can find the liquid smoke.
cheebacheeba
07-11-2006, 01:45 PM
You're in the US aren't you? If so, there shouldn't be all that much of a problem grabbing some, I understand a lot of retailers over there carry it.
I think I'm gonna have the butcher cut me some big-ass beef ribs today...
Miss Olivia
07-11-2006, 04:34 PM
I make a lot of my own barbeque sauce, and if you like sweet sauce adding some maple syrup is AWESOME, because not only does it add sweetness, it helps the sauce to glaze/crystallize, which works really well on pork and chicken.
Spicy goes better with beef, though.
monalisa
07-11-2006, 04:38 PM
Originally posted by Miss Olivia
I make a lot of my own barbeque sauce, and if you like sweet sauce adding some maple syrup is AWESOME, because not only does it add sweetness, it helps the sauce to glaze/crystallize, which works really well on pork and chicken.
Spicy goes better with beef, though.
Olivia, honey, please post the recipe! Sorry, I'm a recipe slut. Big surprise, eh? :D
Actually I have a good one to that goes really well with pork. I'm sure it would work with other things, Lemme go dig it out.
Miss Olivia
07-11-2006, 04:52 PM
Sure...no problem:)
When I barbeque, I make mass quantities because there are usually seven or eight starving people in the house, so I add this and that until I have enough and it looks good but the staples are:
Ketchup
Maple syrup
minced onion
garlic powder
a smaller amount of spicy mustard
a touch of white or red wine vinegar
worchestershire sauce, enough for flavor but not to thin it
apricot jam...sounds weird I know, but it makes it YUMMY
a smidge of red and black pepper.
I just add all of them together until I get a consistency that I like, and it always works really well.
I'm always looking for new recipies, though!
monalisa
07-11-2006, 04:57 PM
Thank you! I , of course, can't find my recipe for the life of me. It's not where I would usually keep it. But if/when I locate it later (you know me, I won't give up :) ), I will post it.
a little later...
OK, this is really bugging me. I need to let go of it for a while, cuz it is not where is should be and it's not anywhere else I've looked either. I'm sure when I find it, it will make perfect sense why I layed it there (I'm sure most, if not all of you, have been throughth that!) but right now I can't find it, damn it. I hate that!!! :p blehehehehehe. I'll go lay by my dish now.
Of course, now I'm craving it. Arg.
The STE
07-11-2006, 05:46 PM
why do we need a pen if it's already written down in this thread?
cheebacheeba
07-11-2006, 06:05 PM
Y'know...just for those WEIRD few that don't keep computers in the kitchen...
monalisa
07-11-2006, 06:05 PM
Originally posted by The STE
why do we need a pen if it's already written down in this thread?
why, to pick you nose with, of course! Silly you.
bloodrayne
07-11-2006, 06:14 PM
Originally posted by Miss Olivia
I make a lot of my own barbeque sauce, and if you like sweet sauce adding some maple syrup is AWESOME, because not only does it add sweetness, it helps the sauce to glaze/crystallize, which works really well on pork and chicken.
Spicy goes better with beef, though. Maple syrup?...Hmm...I make my barbecue sauce sweet and sticky with brown sugar...Everyone here (at home) loves it :)
I can't believe I haven't seen it mentioned here...You guys gotta try it...
The STE
07-11-2006, 06:31 PM
Originally posted by cheebacheeba
Y'know...just for those WEIRD few that don't keep computers in the kitchen...
and don't have printers?
bloodrayne
07-11-2006, 06:32 PM
Originally posted by cheebacheeba
Y'know...just for those WEIRD few that don't keep computers in the kitchen...
bloodrayne
07-11-2006, 06:33 PM
Originally posted by The STE
and don't have printers? Goddammit...You just beat me...
Stupid slowass paint shop skills...
Miss Olivia
07-11-2006, 07:10 PM
I've actually used brown sugar quite a bit, but I switched to maple syrup because it just seems to blend better. Still, if I don't have syrup then brown sugar and honey works great too:)
cheebacheeba
07-11-2006, 07:31 PM
Every time I try...:rolleyes:
This isn't just me shitting on, this is what I do.
I spend time working out these things precisely, working until they reach a state I consider worthwhile by my standards...I wouldn't post something unless it was good,...and every time, EVERY fucking time I've tried to share something with you assholes, some fucker comes and bitches it up somehow, even if they have to look hard enough to find some petty shit like how I've phrased something in the title of the thread, then others can't wait to join in the fun...
You people piss me off.
Enjoy your latest arsed up, hijacked thread.
I'm through trying.
Cunts.
The STE
07-11-2006, 07:59 PM
Elvis_Christ
07-11-2006, 08:25 PM
:D
http://digimuse.cis.drexel.edu/images/Unknown10.jpg
cheebacheeba
07-11-2006, 08:34 PM
How obvious.
Eat shit you sheep fucker trash.
The STE
07-11-2006, 08:38 PM
Originally posted by cheebacheeba
sheep fucker trash.
funny words coming from an Aussie
cheebacheeba
07-11-2006, 08:48 PM
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