A couple of thoughts...

[ChEEbA]

...No need to reply...

1: It's kinds strange when you buy a pair of new pants, and like, they have the pocket "shape", and they even have the pocket interior, but like, the opening is completely sowed up...what the FUCK is with that???

2: Bacon, nice....crispy goodness....it's kinda fatty huh?
It's kinda VERY fatty, like, to a FUCKED UP point.
I urge any regular bacon eaters to get yourself one of those cheap microwave bacon cookers. I have one, and it keeps the bacon moist, yet nice and crispy as it should be too.
Above all...when you do this, have a look at the amount of fat that drains out from a SINGLE peice of bacon...seriously, out of half a peice of middle-cut bacon, at least a half tablespoon came out...and it's not as though you even miss it...properly microwaved bacon is just as good, if not better.
In the interest of your health, just give it a try, you'll see I'm right.

This has been a public service announcement, brought to you in it's entirety, by the cheeba.

- B.

[Marroe]

You could always save the bacon grease and use it as gravy.......OR, drain it on some paper towels and wad it up and throw it at someone you dislike

[Gren the cake]

your supposed to cook them in the oven, on a rack (rack on a cookie sheet, preferably lined with tinfoil).

that way allt he junk drips off.

[bloodrayne]

I don't know what's up with the 'pocket' thing...But, as for the bacon...I drain off ALL of the bacon grease, and use it to cook green beans in....I won't cook green beans without bacon grease...

[Deposable]

George Foreman Grill. Thats all I can say about cooking Bacon. Also, Canada has the best mother fucking Bacon in the world. I hate american Bacon! Canada, knows whats up with pork. They cook Bacon in maple syrup, mmmmm it is so fucking good

[Vodstok]

Any pork product is good by me. Emeril Lagasse and I are thivk as thieves in that department :)

I made pork roast not too long ago. I trimmed the fat before i got started and mustve cut close to a pound off... I cut it up into pieces, seasoned it with some salt, pepper and garlic powder, fried it up and used it as homemade dog treats.

Beagles love fried pork fat :)

I assume that all dogs do.


About the pockets... That is why i consider "Fashion" designers useless. Most of what they make is uglier than shit and non-functional. whats the point? If an animal was ugly and served no purpose, it would fail as a species and die out.....

[ShankS]

the only two meats that I fry, are steak and bacon in olive oil, don't like them cooked any other way. The rest get grilled, bbq'd or roasted.

[Vodstok]

Originally posted by ShankS
the only two meats that I fry, are steak and bacon in olive oil, don't like them cooked any other way. The rest get grilled, bbq'd or roasted. I think anything is good grilled.

I made pork chops not too long ago where i put a handfull of fresh thyme on the file to smoke it. It was awesome.

I suppose that could get expensive, but thyme grows in my yard like a weed. the three most common plants we have are grass, clover, and thyme. when i mow, my yard smells like food :)

[ShankS]

we've got endless amouts of mint growing at the top of the garden, goes very nice with roast lamb. I got a pot of basil a few weeks ago and left it in the sun on the window ledge, it's taking over and grows fast, thats good for my sandwiches.

[barbra]

mmmmm, lamb and mint....*drool*

I hate emeral, but... pork fat rocks.

You should take a knife and make your own pocket, I mean if they have a poket anyways its just sown up. Or take a seam ripper and go to town. Do you buy your clothes? Maybe check in the future... ;)

[ShankS]

Originally posted by barbra
mmmmm, lamb and mint....*drool*

I hate emeral, but... pork fat rocks.



you should get some of these..

[barbra]

Originally posted by ShankS
you should get some of these.. I don't think thats kosher..