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#3261
01-16-2017, 01:51 AM
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It's like less than 1%, and 3% habanero.
Fair enough. It's pretty volatile stuff. It's nicely balanced, "fairly" hot, but yknow absolutely nothing on a hotter sauce. The cheese I believe, was made so that non chilli lovers might have a small chance to taste these peppers without collapsing into a puddle. I was surprised at the restrain shown.
__________________
The door opened...you got in..:rolleyes: 
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#3262
03-21-2017, 02:48 PM
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Feeling ill so just chucked some things together in a pot. Sausage, bacon, baked beans, sweetcorn and some liquid smoke for flavour. Felt like ever such a cowboy.
__________________
 The Ferrets like it...
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#3263
03-21-2017, 09:54 PM
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I had some toast. Grilled some olives, jalapeno and cheese onto it.
__________________
The door opened...you got in..:rolleyes:
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#3265
03-22-2017, 05:03 PM
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A bucket of lard
__________________
Wtf do you want?
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#3266
03-22-2017, 05:30 PM
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Peanut butter and blackberry jam sandwich
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#3267
03-22-2017, 05:34 PM
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Quote:
Awww man! That's my favorite snack.
__________________
Wtf do you want?
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#3269
03-23-2017, 01:38 PM
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This morning I've had some nutella on fresh baked bread, and I'm making my way through a Twinings English breakfast tea. Strong. I prefer loose leaf...
Last night we kind of made a small roast dinner. Nothing too intricate. Anna baked: Some potatoes that turned out perfect...lightly seasoned, and Japanese pumpkin with some nutmeg, brown sugar and salt. Both the potatoes and pumpkin had an excellent bake on them, crispy, slight skin separation, creamy flesh. I threw in a leg of lamb, which I stabbed at several fleshy points, inserting 1/3s of garlic cloves, fresh lemon thyme, dried rosemary. Scattered a bit more rosemary over the outside, rubbed on some salt and pepper. Nailed this one. Pink/Brown. Great moisture retention. Cooked fat side up which rendered nicely through leaving just that awesome crispy top. Today, I look forward to throwing some leftovers on some rolls I just bought from a local bakery.
__________________
The door opened...you got in..:rolleyes:
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#3270
03-23-2017, 02:19 PM
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Currently eating goat cheese and asparagus risotto, roasted cherry tomatoes, and drinking cheap Trader Joe's white wine. So fucking glad it's almost Friday.
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