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#1
02-27-2006, 08:35 PM
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The Melting Pot
I'm going to eat here tomorrow The Melting Pot. Has anybody been here? I'm hoping for a nice night out but it looks so... different.
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#2
02-27-2006, 08:54 PM
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Re: The Melting Pot
Quote:
__________________
 "There is no fuckin' ice cream in your fuckin' future." -Otis "Once in a while ya get shown the light, in the strangest of places if ya look at it right." -RH&JG "Do your best, fuck the rest." -Me "Onward, through the fog..." -Me
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#3
02-27-2006, 09:01 PM
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I like fondue too but if you look at the menu some of the stuff is pretty unusual. Honestly, at home I've never fondued (or fondone?) lobster tail or tiger shrimp. Anyway, it should be FUNdo! (Wow that was BAD lol.) You're right though, the resturaunt probably tells you how to do it perfectly.
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#4
02-27-2006, 11:15 PM
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Quote:
__________________
"There is no fuckin' ice cream in your fuckin' future." -Otis "Once in a while ya get shown the light, in the strangest of places if ya look at it right." -RH&JG "Do your best, fuck the rest." -Me "Onward, through the fog..." -Me
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#6
03-01-2006, 11:16 AM
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You know, I've never done a fondue, and I think it would be fun...I have seen pictures of that, and I remember in the Sears catalogs of yesteryear they used to sell cool fondue kits. I have however been to one of those restaurants where they bring you a vat of boiling oil, you know, and you dip meats into it with a little fork until they're cooked...that was years ago too...I don't think those exist anymore, for several reasons......
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#7
03-01-2006, 12:08 PM
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Becareful with the coq-au-vin. If prepared improperly, it tastes like burning rubber.
__________________
By the time you're twenty-five they will say you've gone and blown it. By the time you're thirty-five I must confide you will have blown them all
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#8
03-01-2006, 12:19 PM
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Quote:
As for the fondue thing...it's pretty much a trand that's kind of died out...they ARE fun though. I'd suggest simply buying the proper equipment and doing a few fondues yourself...they're very easy. It's not specifically meat either. Try some blanched vegetables, or seafood (I KNOW octopus would rock a fondue), it's just a matter of working out what goes with what. Just cheese is a little biring. Fruit dipped in hot chocolate fondue would probably go down well for dessert. You should be able to google quite a few recipe suggestions, if you're throwing a party/gathering though, just make sure you're aware of the required serving temperatures.
__________________
The door opened...you got in..:rolleyes:
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#9
03-01-2006, 12:39 PM
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'stubborn sings'
take a bit of white maaaaaaaaann wrap him up in black skinnnnnnnnnn add a touch of blue blooood and a itty little bit of that indian (?) What we need is a great big melting pot.. big enough for all the world and what its got.. keep it stirring for a hundred years or moree.. turn out coffe coloured ppl by the scooorree.. (do do do do do do dit dit dit) 'bows'
__________________
my opinion counts dammit so says my Lord :D
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#10
03-01-2006, 12:44 PM
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hootie hootie hootie,
he's a litta cutie, hootie hootie hootie, he goes good with crack-ers he's a little rattie, make of him a patty, fry him up in but-ter... such a goofy nut-ter....... (random whistling)
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