#81
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This morning I don't really feel like eating.
Having a strong english breakfast tea with some earl grey thrown in.
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#82
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Neither really. I was more athletic than the average American when I was young. So it was just a matter of figuring out what I was doing wrong to gain the weight and restarting things just for a different age.
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#83
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Grilled cheese and cherry tomato sandwich with a little chilli infused salt, kibbled black pepper, little bit of fresh thyme.
Pinch of oregano on the outside. SO good.
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#84
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I always forget about this thread.
On Sunday, I made angel hair pasta with homemade meatballs. Only my second time making the meatballs - not using a recipe - and they turned out pretty tasty.
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#85
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Quote:
I like to come in and just refresh it once in a while, used to be a somewhat popular topic in one incarnation or another, and I find reading/talking about food is something I'm able to do without too much effort. Last night we shared a GIANT pizza for my kids birthday. I mean, it's just Dominos...but yes, interesting to see something that was too big to be cooked all in one pan...the slices were like a foot long each.
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#86
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I love the picture that Anna posted on Facebook with River holding the slice! Slice was bigger than she was!
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#87
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Yup, she got a few good b'day pics eh...
Nothing yet this morning, just some tea.
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#88
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Pan fried Salmon, green beans, gravy and mashed potatoes.
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#89
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Grilled toast sandwich, with a few pieces of crispy bacon, a slice of cheese, some mixed green crunchy salad with kale, some kewpie mayo and this amazing Aust made chilli sauce with habanero, green papaya and pimento.
Nice breakfast. Some english/earl grey tea. Last night I made a stoner sandwich...basically a grilled cheese with both regular "pizza mix" type melty cheese, and some marinated soft goats cheese. I put some spanish salami on the inside, and grilled some prosciutto and cheese onto the outside of them, press grilled goodness. I have recently acquired some fresh duck eggs, something I've sought out but never really found before (you always get the cooked/salted kind), so I'll be checking those out before too long. I think I'd just like a once-turned but otherwise sunny side up fried egg to kind of get an idea of the flavour/structure differences. I understand they're amazing in baking so might throw one into a cake mix as well.
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#90
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Have you ever tried the Dave’s Gourmet Insanity Sauce?
That shit really is insanely hot.
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