Go Back   Horror.com Forums - Talk about horror. > Horror.com Lobby > Horror.com General Forum
Reload this Page The Food thread
Register FAQ Community Calendar

Reply
Page 12 of 14 « First 21011 12 1314
 
Thread Tools
  #111  
Old 05-07-2021, 03:49 PM
cheebacheeba's Avatar
cheebacheeba cheebacheeba is offline
That fucking Guy...

  
Join Date: Nov 2003
Posts: 7,088
One more...
Attached Images
File Type: jpg 1 B'Day platter.jpg (62.0 KB, 1 views)
File Type: jpg 2 Roasty.jpg (39.6 KB, 0 views)
File Type: jpg 3 Nash Bros.jpg (58.3 KB, 0 views)
File Type: jpg 4 Kebab Pizza.jpg (28.2 KB, 0 views)
File Type: jpg 5 NYE Food.jpg (57.0 KB, 0 views)
__________________
The door opened...you got in..:rolleyes:
Reply With Quote
  #112  
Old 05-07-2021, 03:50 PM
cheebacheeba's Avatar
cheebacheeba cheebacheeba is offline
That fucking Guy...

  
Join Date: Nov 2003
Posts: 7,088
Ok...last one for now...
Attached Images
File Type: jpg 6 lechon.jpg (37.0 KB, 0 views)
File Type: jpg 7 lechon 2.jpg (24.5 KB, 0 views)
File Type: jpg 8 Lechon.jpg (35.7 KB, 1 views)
File Type: jpg 9 Mango Bravo.jpg (27.9 KB, 16 views)
__________________
The door opened...you got in..:rolleyes:
Reply With Quote
  #113  
Old 05-07-2021, 10:57 PM
Angra's Avatar
Angra Angra is offline
No, fuck YOU


  
Join Date: Jan 2005
Location: Right behind you!!!
Posts: 16,234
Quote:
Originally Posted by cheebacheeba View Post
Ok...last one for now...
The second last pic looks like a roast pork, but the top looks very rubbery.
__________________
I'm right. It's the rest of the world that's wrong.
Reply With Quote
  #114  
Old 05-08-2021, 12:41 AM
cheebacheeba's Avatar
cheebacheeba cheebacheeba is offline
That fucking Guy...

  
Join Date: Nov 2003
Posts: 7,088
Quote:
Originally Posted by Angra View Post
The second last pic looks like a roast pork, but the top looks very rubbery.
Yeah, that one wasn't as good as the one above it...though surprisingly, it was hard crackling...it was just like "too hard"...not sure what happened with the cook there.

The other one, seen on top and in the sliced form was God-Like. Perfection.

The dish is called Lechon and is from the Philippines, but is likely a derivative from the Spanish population who passed through, passed down into the culture.
Crispy, marinated, rolled and roasted pork belly around aromatic herbs, spices and vegetables served with a warm/acidic/spicy sauce.

Since trying this through one of the facebook marketplace people, it's become one of my favourite dishes.
I'll likely try my hand and knocking one together in my own style at some point.
__________________
The door opened...you got in..:rolleyes:
Reply With Quote
  #115  
Old 05-08-2021, 01:15 AM
ferretchucker's Avatar
ferretchucker ferretchucker is offline
Ziggy Played Guitar
  
Join Date: Aug 2006
Location: Just to the left of nowhe
Posts: 10,578
Send a message via MSN to ferretchucker Send a message via Skype™ to ferretchucker
Ooh, what was that bright green sauce with the beef in the third post?
__________________


The Ferrets like it...
Reply With Quote
  #116  
Old 05-08-2021, 04:01 AM
hammerfan's Avatar
hammerfan hammerfan is offline
HDC's old chick

  
Join Date: Jan 2006
Location: In my rocking chair
Posts: 14,568
I'm in a food coma just looking at those pictures!
__________________
<a href=http://s169.photobucket.com/user/margie1959/media/Christopher%20Lee_zpsdbzag3w5.jpg.html target=_blank><img src=http://i169.photobucket.com/albums/u230/margie1959/Christopher%20Lee_zpsdbzag3w5.jpg border=0 alt= /></a>
Reply With Quote
  #117  
Old 05-08-2021, 04:45 AM
Bloof's Avatar
Bloof Bloof is offline
This is a test

  
Join Date: Jul 2016
Location: Stuck in the 80's..
Posts: 2,471
My gosh, you guys eat like Kings! In the school lunches are those dehydrated apple slices. Do you have a dehydrator?
Reply With Quote
  #118  
Old 05-08-2021, 03:04 PM
cheebacheeba's Avatar
cheebacheeba cheebacheeba is offline
That fucking Guy...

  
Join Date: Nov 2003
Posts: 7,088
Quote:
Originally Posted by Bloof View Post
Now would you have had a cover on that? Would you have taken it off towards the end? I never have any luck with pot roast.
Ha, we just prefer going out for food and making nice food over like, going out and whatever habits and vices there are out there.

Dehydrator?
I had one a while back, meant to be getting another.
These are from a local organic markets that rolls into my town once a week.
__________________
The door opened...you got in..:rolleyes:
Last edited by cheebacheeba; 05-08-2021 at 03:08 PM.
Reply With Quote
  #119  
Old 05-08-2021, 03:07 PM
cheebacheeba's Avatar
cheebacheeba cheebacheeba is offline
That fucking Guy...

  
Join Date: Nov 2003
Posts: 7,088
Quote:
Originally Posted by ferretchucker View Post
Ooh, what was that bright green sauce with the beef in the third post?
They didn't say, and they wouldn't tell.
It was their "house" sauce over at this French restaurant, same place that served us the escargot - we went there for our last (22nd) anniversary.
I recall a hint of cumin and warm spices in the sauce, but yeah one of those things they don't really give away. Tasty though.
__________________
The door opened...you got in..:rolleyes:
Reply With Quote
  #120  
Old 05-08-2021, 04:11 PM
Sculpt's Avatar
Sculpt Sculpt is offline
ventricle


  
Join Date: Mar 2013
Location: USA, IL
Posts: 6,141
What's the green rolled up looking things inside the center of the ham (I think it's a ham)?
__________________
.
.
.
.

Reply With Quote
Reply
Page 12 of 14 « First 21011 12 1314

« Previous Thread | Next Thread »

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Forum Jump


All times are GMT -8. The time now is 04:50 PM.