#2791
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Hash browns and some hard candy and more black coffee
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#2792
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Just got done with some wasabi peas.
Earlier today had some roasted pork belly with crispy skin, some roast duck on rice with bok choy and mild soy. Last night made some herb infused dough, we made a red wine based fettucine bolognese and I turned the aforementioned dough into some awesome garlic pizzas with sage and oregano to go with it. Cheeseburger and fries before that. The day prior we had something like a "beef and reef/surf and turf" that the chick threw together which was t-bone steaks served medium rare on a bed of buttered cabbage, on top of which was lightly cooked bassa fillets, squid cut fresh from the tube, and tiger prawns in a creamy tomato lemon and dill sauce. It's been an alright few days food wise over here. Tonight will probably be leftover bolognese/fetuccini chopped up and used as a pizza topper.
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The door opened...you got in..:rolleyes: |
#2793
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Some char-grilled chicken wings in a Portuguese chilli & red wine sauce we made.
Also made some dough with cinnamon, nutmeg and chopped sultanas/raisins folded into it, pan fried (no butter/oil) them on a low temperature until raised and brown...really, really nice these are. Think I'll have some peppermint & green tea now.
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The door opened...you got in..:rolleyes: |
#2794
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A hot cup of tea-nectar
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The (fallen) Angel of your nightmare. |
#2795
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I'm being given wings by a Red Bull. Good stuff.
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#2796
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Chicken Teriyaki stirfry
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#2797
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A bread roll, cold slice of vege pizza and a black coffee. Breakfast of champions :D
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#2798
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Cup of tea.
Home made flatbread with Tuna, and sardines. Habanero sauce.
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The door opened...you got in..:rolleyes: |
#2799
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ANOTHER cup of tea...
Last night I went to a suburb called Strathfield. Little bit of a trip for me but I had to apply for a course over there. Big Korean population - whenever I go over there I like to order this one dish, kind of like street food? called ddukboki http://www.kunjip.net/img/m_ddukboki.jpg that's the one. I fucking love it. That was to take home. I went to a mad chicken joint and had a southern fried chicken burger with HEAPS of lettuce, tomatoes, and Portuguese chilli marinade. Tasty.
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The door opened...you got in..:rolleyes: |
#2800
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pepporoni pizza and can of stella.very nice pizza and stellas always nice.nice horror dvd in a bit me thinks!
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