#51  
Old 04-03-2012, 06:34 PM
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Originally Posted by Toadliquor View Post
I'm probably taking my life into my own hands, but I'm eating some tuna rolls I bought at a Check Cashing place. They're actually pretty good!
Tuna at a check cashing place? Haha, nothing about that sounds legit.

Made some sun-dried tomato turkey sandwiches tonight for dinner. Sweet tea to drink.
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  #52  
Old 04-03-2012, 07:42 PM
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Some people absolutely hate them.
I'm good with them, though I like them sliced quite finely.
Good in sandwiches, GREAT on pizzas and in pasta sauces.

They taste similar to both tomatoes, and tomato paste...hard to describe.

Ha, tomato jerky.
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  #53  
Old 04-03-2012, 07:59 PM
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Originally Posted by cheebacheeba View Post
Some people absolutely hate them.
I'm good with them, though I like them sliced quite finely.
Good in sandwiches, GREAT on pizzas and in pasta sauces.

They taste similar to both tomatoes, and tomato paste...hard to describe.

Ha, tomato jerky.
Yeah, I love them on pizzas. I'm actually not a big fan of tomatoes, anyway, but I can always do the sun-dried ones.
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  #54  
Old 04-04-2012, 11:36 AM
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Experimented making a MANY layered lasagne and good christ it was rich! Couldn't finish the whole thing. Was it worth all the time? Perhaps... Wish I'd had some ricotta to make the cheese sauce rather than having to thicken up some cheddar white sauce.
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  #55  
Old 04-07-2012, 07:32 AM
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Experimented making a MANY layered lasagne and good christ it was rich! Couldn't finish the whole thing. Was it worth all the time? Perhaps... Wish I'd had some ricotta to make the cheese sauce rather than having to thicken up some cheddar white sauce.
Man, that sounds good. You do quite a bit of cooking , ferret?

I'm enjoying a bowl of cereal and a deep, dark cup of coffee. I actually bought a Folgers blend called Black Silk, which is surprisingly good.
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  #56  
Old 04-07-2012, 09:18 PM
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made a tuna casserole yesterday......I thought it came out pretty good.

6 oz. egg noodles (wide or extra wide), cooked*
1 small can of tuna, drained and flaked with a fork
1 can cream of mushroom soup
1/2 cup milk
1 cup frozen peas, cooked
1/2 cup (or more) grated sharp cheddar cheese
1 cup fresh bread crumbs cooked in 1 T. butter until slightly crisp**
fresh grated parmesan cheese



my kids wouldn't even try it....."adult" kids at that
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  #57  
Old 04-08-2012, 03:38 AM
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I'd probably stick that one under a grill.

I just ate part of a Cadbury "dairy milk" bar.
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  #58  
Old 04-08-2012, 04:29 AM
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Originally Posted by newb View Post
made a tuna casserole yesterday......I thought it came out pretty good.

6 oz. egg noodles (wide or extra wide), cooked*
1 small can of tuna, drained and flaked with a fork
1 can cream of mushroom soup
1/2 cup milk
1 cup frozen peas, cooked
1/2 cup (or more) grated sharp cheddar cheese
1 cup fresh bread crumbs cooked in 1 T. butter until slightly crisp**
fresh grated parmesan cheese



my kids wouldn't even try it....."adult" kids at that
Really?! I love tuna casserole! Thanks for the recipe, newb!
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Old 04-08-2012, 05:14 PM
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Quote:
Originally Posted by newb View Post
made a tuna casserole yesterday......I thought it came out pretty good.

6 oz. egg noodles (wide or extra wide), cooked*
1 small can of tuna, drained and flaked with a fork
1 can cream of mushroom soup
1/2 cup milk
1 cup frozen peas, cooked
1/2 cup (or more) grated sharp cheddar cheese
1 cup fresh bread crumbs cooked in 1 T. butter until slightly crisp**
fresh grated parmesan cheese



my kids wouldn't even try it....."adult" kids at that
No offense but i'm with the kids. I HATE tuna and peas are a natural no no for me.


However. Today I had a *cough* 15 dollar chicken tender basket at six flags which really pisses me off because in the past the basket had 6 tenders, a ton of fries, and a really good southern style biscuit. Not worth 15 by any means, but it's six flags. This time is was 4 strips and like 10 fries. No biscuit.



Last night I made rotini with garlic bread.
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oh posher, I love you.

well as much as a girl can love a squirrely little girly man I suppose.

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  #60  
Old 04-08-2012, 07:51 PM
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I never got what a biscuit was... so it's like a bread roll?
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