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  #2291  
Old 06-14-2008, 02:00 PM
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Originally Posted by crabapple View Post
I would really like to get some spaghetti. But it's 8:30 in the morning.

I had some left over spaghetti for breakfast today, it doesn't matter what time it is when it comes to spaghetti.

I had some lentil shepards pie and freshly poded peas.
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  #2292  
Old 06-14-2008, 02:04 PM
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Ah, got hold of some garlic chicken pizza, a frozen type, it's half decent. I just turned the AIR CONDITIONING on too, I had been saving it for a warm day (expensive to run!) and this is a warm day!
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  #2293  
Old 06-14-2008, 02:06 PM
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Ah, got hold of some garlic chicken pizza, a frozen type, it's half decent. I just turned the AIR CONDITIONING on too, I had been saving it for a warm day (expensive to run!) and this is a warm day!
How warm is a warm day, I don't know anymore???


For me at the moment a warm day is not having to put the heating on when I get up and I think it's ment to be summer...
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  #2294  
Old 06-14-2008, 10:47 PM
Phalanx Phalanx is offline
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Ahh, yes. I recall the "deep-dish pizzas," as they were known, being popular in the mid-to-late 70's. Those darn things were tasty! Conjures memories of pizza parlors with pinball machines and early video games. Insert quarter!
Turned out very nice too.
Wrong sized tin and the pastry needs just a TAD of work (actually, it was fine...we just did it on the night is all...these things happen better over time), but...the things STOOD after we took them out, at just over 2 inches tall.
Cooked the sauce for about 2 hours from scratch, really nice merlot and roma tomato based. Fresh basil and oregano, grilled garlic and capsicum...tasty...
Made a bechamel for one of the two pizzas.
Lots of mushroom, yellow capsicum, onion, and of course predominately "filled" with premium grade minced beef that we also pre-seasoned.
Slow cooked 'em for about another hour and a bit.
All I can say is, myself and those with me had 2 "slices" of each, and it was game over. Definately not an all the time thing.
Definately good though.

Wow...lookit all the replies...to think this thread had sunk...
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  #2295  
Old 06-15-2008, 04:49 AM
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  #2296  
Old 06-15-2008, 05:12 AM
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French vanilla cappucino, and a honey criller.
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  #2297  
Old 06-15-2008, 11:01 AM
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homemade pumpkin soup and pad thai.. some cola to wash it down and I am pretty , pretty, pretty damn full.
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  #2298  
Old 06-15-2008, 11:50 AM
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Omigod, pumpkin. I am obsessed with pumpkin, most of the time they are not available so it's impossible to cook with them. But last year I bought some baking pumpkins and did pumpkin stir-fry for a while, that was goooooooood, so much fun.
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  #2299  
Old 06-15-2008, 12:16 PM
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Some crackers and a Powerade.
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  #2300  
Old 06-15-2008, 12:21 PM
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Root beer, and an episode of Thunderbirds.
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