Quote:
Originally Posted by cheebacheeba
Just had this a little before.
One of my go-to light meals at a local cafe.
Soy and linseed toast.
The white bit is goats cheese.
I never use the butter. They always bring it though.
Didn't really need the crispy bacon (and oh was it crispy) but, I was a little tender after ripping my bumper off earlier today.
Could have used more avocado. I can never get enough of it.
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Looks lovely. Do you have to ask for the dab of goats cheese or is it served with?
I would like to break down and get a crockpot. People seem well pleased with them. Probably for beef stews or pot roast etc. Not chicken.