|
No issues from slow cooking, and I can confirm that there's no accumulative "frog in hot water" type effect. Yes, you are taking meats etc temporarily into the danger zone, but once past that, extinction occurs and you're safe again.
There's only problems if you stay on/serve/store at those temperatures.
Is there anything in particular you're planning on cooking?
__________________
The door opened...you got in..:rolleyes:
|